Best Chunky Garden Tomato Salad Recipes

MARINATED TOMATO SALAD WITH HERBS

Steps:

• Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
• Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
• Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

GARDEN TOMATO SALAD

Steps:

• Slice the large-to-medium tomatoes and halve the smallest. Pick the leaves from the herbs and roughly chop, then mix the herbs with the shallots.
• Choose a large platter and start layering up the tomatoes, mixing colours and sizes. As you finish each layer, scatter with some of the herb-shallot mix and some ground black pepper. Keep layering until everything is used up. Cover and chill for a few hrs. Bring to room temperature 45 mins before serving.
• Whisk together the dressing ingredients with some salt, then drizzle over the salad and serve.

CHUNKY GARDEN TOMATO SALAD

Steps:

• In a large bowl, toss together the diced tomatoes, cucimbers, onion and chopped basil; set aside.
• In a small bowl, whisk together oil, red wine vinegar, salt, pepper, dill weed and sugar.
• Pour the dressing over veggie mixture and gently toss to coat.
• Chill before serving.

GARDEN TOMATO SALAD

Steps:

• Combine tomatoes and onions in a large serving bowl. Drizzle with the olive oil, and sprinkle with the salt and pepper. Cover with plastic wrap; let stand at room temperature at least 1 hour to allow flavors to develop. Snip basil, and toss into salad just before serving.

CHUNKY TOMATO AND BLACK OLIVE SALAD

Steps:

• Combine tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar; toss to blend well. Season salad to taste with salt and pepper. Mix in arugula and serve.

CHUNKY TOMATO SALAD

Steps:

• Combine tomatoes, artichokes, olives onions and cheese in medium bowl.
• Sprinkle on the basil,olive oil and lemon juice; toss to blend well.
• Season salad to taste with salt and pepper.

INGRID'S GARDEN TOMATO SALAD

Steps:

• Chop up tomatoes into bite sized pieces. If you wish, remove seeds.
• Dice onion and place in serving bowl with the tomatoes.
• Combine Miracle Whip and red wine vinegar until smooth. Season with salt and pepper to taste. Add parsley.
• Pour finished dressing over tomatoes and onion mixture and fold together gently.
• Sprinkle chives on top for garnish.
• Chill several hours and serve with slotted spoon to drain some of the juices.

GOURMET GARDEN TOMATO SALAD

Steps:

• Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil.,

CHUNKY TOMATO & CUCUMBER SALAD

Steps:

• Combine all ingredients except cheese in large bowl.
• Refrigerate 2 hours.
• Top with cheese before serving.