POTATO, CABBAGE AND BACON BAKE
An easy, adaptable, one pan, vegetable bake, spiced up with bacon and parmesan.
Provided by springlescran
Time 1h2m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Fry bacon, potato, parsnip, garlic and onion in a wide, shallow casserole pan until softish/cooked ie 10/15 mins.
- Add chopped cabbage and salt and pepper. (Large pinch of paprika and chopped mushrooms/spinach/defrosted peas can be added here if you have them). Cook for another 5 mins.
- Stir in parmesan and creme fraiche.Cover surface with extra grated parmesan if wanted.
- Put pan in oven and bake in preheated oven 200c/400f for 30 minutes or so, until top golden.
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