Best Chunky French Applesauce Recipes

CHUNKY APPLESAUCE

Chunky Applesauce image

Make and share this Chunky Applesauce recipe from Food.com.

Provided by wildheart

Categories Sauces

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 medium apples, peeled and cut into chunks
1/3 cup water
1/2 cup sugar
3/4 teaspoon cinnamon (optional)

Steps:

Put all ingredients in crockpot.
Cover and cook on low 8 hours.

CHUNKY FRENCH APPLESAUCE

Chunky French Applesauce image

This will keep covered tightly for up to 4 days ahead, make certain to add in the sugar at the end of cooking, it makes a difference in the texture of the applesauce, the complete recipe can be doubled and the applesauce can be cooled and frozen in 1/2 - 1 cup plastic containers, this applesauce freeze well, use it in cakes and muffin recipes to add moistness, or simply as a dessert, it's much better than the store-bought and much cheaper too!. We love this sprinkled with brown sugar on top!

Provided by Kittencalrecipezazz

Categories Dessert

Time 30m

Yield 4 cups (approx)

Number Of Ingredients 6

Ingredients

6 -8 apples, peeled, cored and thinly sliced (use Golden Delicious or McIntosh, about 3 pounds)
3 tablespoons butter
1/4 cup water or 1/4 cup apple juice
3 teaspoons fresh lemon juice
4 -6 tablespoons sugar (or to taste)
1 -2 teaspoon cinnamon (optional)

Steps:

Melt butter in a large saucaepan over medium heat; add in apple slices, stir for 1-2 minutes until well coated with the butter.
Add in water or apple juice, lemon juice and cinnamon (if using) cover and cook stirring occasionally until the apples are tender (about 20-25 minutes, if the apples become to dry then add in 1-2 tablespoons water or apple juice).
Once the apples are tender, stir in 4-6 tablespoons sugar (can use more or less to taste) until dissolved.
Chill covered in refrigerator or freeze.

Nutrition Facts : Calories 233.7, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.8, Carbohydrate 41.5, Fiber 5, Sugar 34.2, Protein 0.6

EASY CHUNKY APPLESAUCE

Easy Chunky Applesauce image

This applesauce tastes great spooned over toast or mixed with yogurt.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Time 40m

Number Of Ingredients 4

Ingredients

3 pounds apples (such as a combination of McIntosh and Golden Delicious)
1 cinnamon stick
1 tablespoon fresh lemon juice
2 to 4 tablespoons sugar (optional)

Steps:

Peel, core, and cut apples (such as a combination of McIntosh and Golden Delicious) into 1/2-inch thick slices.
In a large saucepan, bring apples and 1/2 cup water to a boil. Add cinnamon stick; reduce heat. Cover; simmer, stirring occasionally, until apples are tender, 25 to 30 minutes.
Stir in fresh lemon juice and sugar (if desired) until dissolved, about 1 minute. Discard cinnamon stick. Serve warm or chilled (refrigerate in an airtight container up to 1 week).

Nutrition Facts : Calories 147 g, Fiber 6 g, Protein 1 g

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