Best Chunky French Applesauce Recipes

CHUNKY APPLESAUCE

Chunky Applesauce image

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield about 3-1/2 cups.

Number Of Ingredients 4

Ingredients

8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

Steps:

In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

CHUNKY APPLESAUCE

Chunky Applesauce image

Make and share this Chunky Applesauce recipe from Food.com.

Provided by wildheart

Categories Sauces

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 medium apples, peeled and cut into chunks
1/3 cup water
1/2 cup sugar
3/4 teaspoon cinnamon (optional)

Steps:

Put all ingredients in crockpot.
Cover and cook on low 8 hours.

EASY CHUNKY APPLESAUCE

Easy Chunky Applesauce image

This applesauce tastes great spooned over toast or mixed with yogurt.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Time 40m

Number Of Ingredients 4

Ingredients

3 pounds apples (such as a combination of McIntosh and Golden Delicious)
1 cinnamon stick
1 tablespoon fresh lemon juice
2 to 4 tablespoons sugar (optional)

Steps:

Peel, core, and cut apples (such as a combination of McIntosh and Golden Delicious) into 1/2-inch thick slices.
In a large saucepan, bring apples and 1/2 cup water to a boil. Add cinnamon stick; reduce heat. Cover; simmer, stirring occasionally, until apples are tender, 25 to 30 minutes.
Stir in fresh lemon juice and sugar (if desired) until dissolved, about 1 minute. Discard cinnamon stick. Serve warm or chilled (refrigerate in an airtight container up to 1 week).

Nutrition Facts : Calories 147 g, Fiber 6 g, Protein 1 g

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