BRATWURST HASH RECIPE

Bratwurst Hash Recipe image

Provided by @MakeItYours

Number Of Ingredients 7

4 uncooked Johnsonville® Original Bratwurst, casings removed
1 medium green pepper, chopped
1 package (20 ounces) refrigerated diced potatoes with onion
1 cup fresh or frozen corn, thawed
1/4 cup chopped roasted sweet red pepper
1/4 teaspoon salt or 1/2 teaspoon seasoned salt
3/4 cup shredded Colby-Monterey Jack cheese

Steps:

In a large nonstick skillet, cook bratwurst and green pepper over medium heat 4-6 minutes or just until sausage is no longer pink, breaking up sausage into large crumbles.
Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook 7-8 minutes longer or until potatoes are tender. Sprinkle with cheese.
Yield: 4 servings.
Originally published as Bratwurst Hash in Simple & Delicious
August/September 2010, p14
Nutritional Facts
1/2 cups equals 506 calories, 31 g fat (13 g saturated fat), 82 mg cholesterol, 1,458 mg sodium, 35 g carbohydrate, 3 g fiber, 19 g protein.
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