Best Chunky Chipotle Pork Chili Recipes

CHUNKY CHIPOTLE PORK CHILI

Chunky Chipotle Pork Chili image

My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later-it's even better the second day. -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 medium green pepper, chopped
1 small onion, chopped
1 chipotle pepper in adobo sauce, finely chopped
1 tablespoon canola oil
3 garlic cloves, minced
1 can (16 ounces) red beans, rinsed and drained
1 cup beef broth
1/2 cup salsa
2 teaspoons ground cumin
2 teaspoons chili powder
2 cups shredded cooked pork
1/4 cup sour cream
Sliced jalapeno pepper, optional

Steps:

In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer., Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Transfer to a large saucepan; heat through; add water to thin if desired. Serve with sour cream and, if desired, jalapeno slices.

Nutrition Facts : Calories 340 calories, Fat 14g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 834mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 27g protein.

CHUNKY PORK CHIPOTLE CHILI

Chunky Pork Chipotle Chili image

A great and filling chili - adjust the chipotle chilis to your desired spiciness. Beef broth can be substituted for the beer if desired.

Provided by loof751

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons oil
1 small onion
4 garlic cloves
12 ounces pork loin
2 teaspoons ground cumin
2 teaspoons chili powder
1 yellow bell pepper
1 (12 ounce) can beer
1/2 cup picante sauce
1 -2 tablespoon finely chopped chipotle chile in adobo
1 (16 ounce) can red beans, rinsed and drained
1/2 cup sour cream (can use light or fat-free)
1/4 cup cilantro leaf (optional)

Steps:

Chop the onion. Mince the garlic. Cut the pepper into 1/2 inch chunks. Cut the pork into 3/4 inch cubes.
Heat the oil in a large saucepan. Add onion and garlic and cook 3 minutes.
Toss the pork cubes with the cumin and chili powder until well coated.
Add the pork to the saucepan and cook until the pork is browned, about 3 minutes.
Add the bell pepper, beer, picante sauce, and 1 tablespoon of the chipotle chilis. Bring the mixture to a boil. Simmer about 5 minutes or until pork is tender. Taste and add more chipotle if desired.
Add the beans and heat through.
Serve topped with sour cream and cilantro, if desired.