Best Chunky Baked Beef Stew Recipes

HEARTY BAKED BEEF STEW

Hearty Baked Beef Stew image

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family. -Doris Sleeth, Naples, Florida

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
3 tablespoons quick-cooking tapioca
2 teaspoons sugar
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds beef stew meat, cut into 1-inch cubes
4 medium carrots, cut into 1-inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, cut into chunks
1 slice bread, cubed

Steps:

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients., Pour into a greased 13x9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.

Nutrition Facts : Calories 300 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 628mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

BAKED BEEF STEW

Baked Beef Stew image

A wonderful and easy beef stew recipe!

Provided by Diane Blanchard Angell

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h30m

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1 (14.5 ounce) can diced tomatoes with juice
1 cup water
3 tablespoons instant tapioca
1 tablespoon beef bouillon granules
2 teaspoons white sugar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
4 carrots, cut into 1 inch pieces
2 strips celery, cut into 3/4 inch pieces
3 potato, peeled and cubed
1 onion, roughly chopped
1 slice bread, cubed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large skillet over medium heat, brown the stew meat; drain and set aside.
In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.
Cover and bake for 2 hours, or until meat and vegetables are tender.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 23.2 g, Cholesterol 98.8 mg, Fat 21.4 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 8.4 g, Sodium 794.3 mg, Sugar 5.2 g

OVEN-BAKED BEEF STEW

Oven-Baked Beef Stew image

This is a simple beef stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it adds a lot of flavor.

Provided by Anonymous

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h10m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup flour, or as needed
¾ pound cubed beef stew meat
2 tablespoons olive oil
1 onion, chopped
1 stalk celery, chopped
4 carrots, peeled and chopped
4 cloves garlic, minced
2 cups beef broth
2 bay leaves
salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. Heat oil in an ovenproof casserole dish over high heat. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. Transfer beef to a plate.
Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Add garlic and cook for 1 minute. Pour in broth. Return beef to the casserole dish and stir in bay leaves. Cover casserole.
Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Remove bay leaves before serving and season with salt and pepper.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g

CHUNKY SIRLOIN BEEF STEW

Chunky Sirloin Beef Stew image

You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound beef sirloin steak, cut into 1/2-inch cubes
3 medium carrots, sliced
4 celery ribs, sliced
1 small onion, chopped
2 tablespoons canola oil
2 cans (14-1/2 ounces each) beef broth
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
3/4 teaspoon pepper
1/4 cup cornstarch
1/4 cup cold water
1 teaspoon browning sauce, optional

Steps:

In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beef and vegetables are tender., Combine the cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired.

Nutrition Facts : Calories 184 calories, Fat 8g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 306mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

STEWED BEEF CHUNKS

Stewed Beef Chunks image

Make and share this Stewed Beef Chunks recipe from Food.com.

Provided by SooZee

Categories One Dish Meal

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs lean stewing beef
3 tablespoons onion flakes
1 tablespoon beef bouillon powder
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup sherry wine

Steps:

Lay meat in small roaster.
In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
Pour over meat.
Bake at 325 oven for 2 to 3 hours until meat is tender.

DELICIOUS OVEN-BAKED BEEF STEW

Delicious Oven-Baked Beef Stew image

Browned beef cubes cooked with lots of veggies in a delicious thick rich tomato-based sauce, and the oven baking really adds to the flavor --- I use bacon grease to brown the meat but oil will do fine, serve this with cooked noodles and/or with a crusty loaf of bread, to serve as a thick hearty soup add in a little more broth --- this is very good! :)

Provided by Kittencalrecipezazz

Categories Stew

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

4 tablespoons bacon grease or 4 tablespoons oil
2 lbs beef stew meat
1 teaspoon seasoning salt
1 teaspoon fresh ground black pepper
2 teaspoons garlic powder
1 (14 1/2 ounce) can diced tomatoes (undrained)
1 teaspoon crushed red pepper flakes (optional or taste)
1 cup low sodium beef broth (can use water but broth is better)
3 tablespoons dry tapioca
1 tablespoon beef bouillon powder
2 tablespoons Worcestershire sauce
2 teaspoons sugar
3 large thick carrots, peeled and cut onto 1-inch pieces
1 large celery (sliced into 3/4-inch pieces) (optional)
3 potatoes, peeled and cubed
1 large onion, coarsly chopped
10 -15 small fresh button mushrooms
1 slice bread (broken into very small pieces)

Steps:

Grease a 13 x 9-inch baking dish or an oval casserole dish.
In a small bowl combine seasoned salt, black pepper and garlic powder.
Place the meat in a bowl.
Sprinkle the spices over meat, then using clean hands toss until well combined.
In a skillet heat bacon grease or oil over medium-high heat.
Add in the seasoned beef (in batches) and brown well on all sides.
Remove the beef to a large bowl.
Add in the undrained tomatoes, crushed chili flakes, beef broth, tapioca, beef bouillon, Worcestershire sauce and sugar; mix to combine.
Add in carrots, celery (if using) potatoes and small button mushrooms and the bread cubes; toss to combine.
Season with more ground black pepper if desired.
Transfer to the baking dish.
Bake at 375 degrees F for about 2 hours or until the meat and veggies are tender.