Best Chunky Apple Cake Recipes

CHUNKY APPLE CAKE

Steps:

• In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.

CHUNKY APPLE SNACK CAKE

Steps:

• Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.

CHUNKY APPLE-CINNAMON CAKE

Steps:

• Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon., In another large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In a third bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture., Transfer half the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining cinnamon and sugar; sprinkle over top. Bake 10 minutes., Reduce oven setting to 375°. Bake until golden brown and apples are tender, 35-45 minutes. Cool on a wire rack.

CHUNKY APPLE CAKE WITH BROWNED BUTTER FROSTING

Steps:

• Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour.
• In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until blended. Stir in 1/2 teaspoon vanilla. Stir in flour, baking soda, salt and cinnamon. Stir in apples and walnuts. Spoon into pan.
• Bake 50 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
• In 2-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until golden brown. Gradually beat in powdered sugar with spoon. Stir in 1 teaspoon vanilla and enough milk until frosting is smooth and desired spreading consistency. Generously spread frosting over top and partially down side of cake. To serve, cut cake with serrated knife.

CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE

Steps:

• Set oven to 350°F.
• Grease a 9-inch baking pan.
• For cake: Beat butter and brown sugar for 5 minutes in a mixing bowl, until light and fluffy; beat in eggs and vanilla just until blended; set aside.
• Sift together, flour, pumpkin pie spice, allspice and salt. Gradually add to creamed mixture, beating until blended; stir in apples, nuts and raisins (if using).
• Pour the batter/mixture into prepared baking pan.
• Bake 35-40 minutes, or until the cake tests done. Cool on wire rack.
• For butter sauce: Combine butter and whipping cream with brown sugar; bring to a boil over medium heat. Reduce heat; simmer 10 minutes, or until slightly thickened. Remove from heat, stir in 2 tbsp vanilla, mix until blended.
• Note: The sauce recipe may be doubled for a larger amount. Serve cake warm with vanilla butter sauce--delicious!
• Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce. Also the sauce can be prepared ahead, and then warmed if desired.

CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Cake: Stir together first 4 ingredients in a large bowl until blended.
• Combine flour and next 3 ingredients.
• Add to butter mixture, stirring until blended.
• Stir in apple slices and 1 cup pecans.
• Spread into a greased 13 x 9-inch pan.
• Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
• Cool completely in pan on a wire rack.
• Spread with Cream Cheese Frosting; sprinkle with pecans, if desired.
• Cream Cheese Frosting; Beat cream cheese and butter at medium speed with an electric mixer until smooth.
• Gradually add confectioner's sugar, beating at low speed until light and fluffy.
• Stir in vanilla extract.

CHUNKY APPLE CAKE (FROM TASTE OF HOME)

Steps:

• This came from August/September issue of Taste of Home. it's delish! I have made it once and just bought all the stuff to make more! Don't let the "chunkiness" of the batter fool you. it.
• In a large bowl cream the butter, sugar, and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, alt, and baking soda; gradually add to creamed mixture and mix well.( batter will be stiff) stir in apples until well combined.
• Spread into greased, 13x9 pan. Bake 350 for 40-45 minute until top is lightly browned. Cool 30 min before serving.
• To make sauce, in small saucepan, combine butter and sugar. Cook over medium heat until butter is melted. gradually add cream. Bring to a slow boil over med. heat, stirring constantly. Remove from heat. Serve w/ cake! Garnish with slivered almonds if desired :).

CHUNKY APPLE CAKE

Steps:

• In large mixing bowl combine sugar, oil, eggs, and vanilla. Mix with an electric mixer until well combiined (about 2 minutes).
• In seperate bowl wisk together flour, soda, salt, cinnamon and nutmeg.
• Add dry ingredients to liquid mixing with an electric mixer--batter will be thick.
• Fold in walnuts, raisins and apples until all is incorporated.
• Pile batter into a well greased and floured 12 cup Bundt pan or well greased and floured 9 x 13 x 2 pan.
• Bake for one hour at 350 or until cake tester comes almost clean.
• If using Bundt pan let cake cool in pan for 20 minutes and turn onto to rack to continue cooling.
• If using 9 x 13 x 2 pan cool in pan and cut cooled cake into squares and serve directly from pan.

CHUNKY APPLE CAKE

Steps:

• In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 F. for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving. Meanwhile , in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake. Yield: 12-14 servings. See other good recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com

CHUNKY APPLE CAKE

Steps:

• 1. In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
• 2. Combine flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff).
• 3. Stir in apples until well combined.
• 4. Spread into a greased 13 X 9 baking dish. Bake at 350 degrees for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
• 5. For the butterscotch sauce: In small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.

CHUNKY APPLE SPICE CAKE

Steps:

• Preheat oven to 350°F.
• Beat butter and brown sugar for 5 minutes in a mixing bowl.
• Beat in eggs and vanilla until blended. Set aside.
• In a separate bowl mix flour, pumpkin pie spice, allspice and salt.
• Gradually add to sugar mixture; beating until well blended.
• Stir in apples, nuts and raisins (if desired).
• Pour into a greased 9 inch baking pan,.
• Bake 35-40 minutes or until toothpick inserted in center comes out clean.
• Cool on a wire rack for 10 minutes. Serve warm with Vanilla Butter Sauce.
• VANILLA BUTTER SAUCE:.
• Combine butter and whipping cream with brown sugar.
• Bring to a boil over medium heat.
• Reduce heat; simmer for 10 minutes or until slightly thickened.
• Remove from heat; stir in vanilla.
• Serve warm over cake.

CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUCE

Steps:

• In a large mixing bowl, cream the butter, sugar and vanilla.
• Add eggs, one at a time, beating well after each addition.
• Combine the flour, cinnamon, nutmeg, salt, and baking soda; gradually add to the creamed mixture and mix well. (Batter will be stiff.).
• Stir in apples until well combined.
• Spread into a greased 13x9x2 inch baking dish.
• Bake at 350 degrees for 40 to 45 minutes or until top is lighlty browned and springs back when lightly touched.
• Cool for 30 minutes before serving. Serve with butterscotch sauce.
• To make sauce, combine brown sugar and cubed butter in a small saucepan.
• Cook over medium heat until butter is melted.
• Gradually add cream.
• Bring to a slow boil over medium heat, stirring constantly.
• Remove from heat, and serve over cake.

CHUNKY APPLE-CINNAMON CAKE RECIPE - (4.7/5)

Steps:

• 1. Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon. 2. In a large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. 3. Transfer half of the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining sugar and cinnamon; sprinkle over top. Bake 10 minutes. 4. Reduce oven setting to 375°. Bake 35-45 minutes or until golden brown and apples are tender. Cool on a wire rack.

CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE

Steps:

• Preheat oven to 350°F degrees.
• Beat butter and brown sugar for 5 minutes in a mixer bowl.
• Beat in eggs and vanilla just until blended.
• Set aside.
• Mix flour, pumpkin pie spice, baking powder, allspice and salt.
• Gradually add to sugar mixture; beating until well blended.
• Stir in apples, nuts, and raisins, if desired.
• Pour into one greased 9-inch baking pan; bake 35-40 minutes or until toothpick inserted in center comes out clean.
• Cool on wire rack 10 minutes.
• Serve warm with Vanilla Butter Sauce.
• Vanilla Butter Sauce:.
• Combine butter and whipping cream with brown sugar.
• Bring to boil over medium heat.
• Reduce heat; simmer 10 minutes or until slightly thickened.
• Remove from heat; stir in vanilla.
• Serve warm.
• Do-ahead Suggestion: The cake and sauce can be prepared and refrigerated separately the day before.
• Warm the cake, in the oven, and the sauce, on top of the stove, before serving.

CHUNKY APPLE CAKE WITH BROWNED BUTTER FROSTING

Steps:

• Heat oven to 350°F Spray 12-cup fluted tube cake pan with baking spray with flour.
• In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until blended. Stir in 1/2 teaspoon vanilla. Stir in flour, baking soda, salt and cinnamon. Stir in apples and walnuts. Spoon into pan.
• Bake 50 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
• In 2-quart saucepan, heat Vt cup butter over medium heat, stirring constantly, until golden brown. Gradually beat in powdered sugar with spoon. Stir in 1 teaspoon vanilla and enough milk until frosting is smooth and desired spreading consistency. Generously spread frosting overtop and partially down side of cake. To serve, cut cake with serrated knife.

CHUNKY APPLE CAKE

Steps:

• In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
• Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff.) Stir in apples until well combined.
• Spread into a greased 13 x 9 x 2 inch baking dish. Bake at 350 for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
• Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with the cake.

SOUTHERN LIVING CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Stir together first 4 ingredients in large bowl until blended.
• Combine flour and next 3 ingredients; add to butter mixture, stirring until blended.
• Stir in apple slices and 1 cup walnuts. (Batter will be very thick, almost like cookie dough.)
• Spread into a greased 13- x 9-inch pan.
• Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
• Cool completely in pan on a wire rack.
• Spread with Cream Cheese Frosting; sprinkle with walnuts, if desired.

CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Stir together first 4 ingredients in a large bowl until blended. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apple slices and 1 cup walnuts. Spread into a greased 13- x 9-inch pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Spread with Cream Cheese Frosting; sprinkle with walnuts, if desired.

CHUNKY APPLE-CINNAMON CAKE

Steps:

• Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon., In a large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture., Transfer half of the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining sugar and cinnamon; sprinkle over top. Bake 10 minutes., Reduce oven setting to 375°. Bake until golden brown and apples are tender, 35-45 minutes. Cool on a wire rack.

CHUNKY APPLE-PECAN CAKE

Steps:

• Heat oven to 350 degrees. Butter and flour 10-inch tube or bundt pan.
• Sift flour, cinnamon, baking soda, and salt together.
• Beat oil, butter, sugar, eggs, and vanilla in large mixer bowl until creamy. Stir in dry ingredients. (Batter will be very thick.) Fold in apples, pecans, and raisins. Spoon into prepared pan and smooth top.
• Bake until wooden pick inserted in center comes out clean, about 1-1/4 hours. Let cool completely in pan. Invert onto platter and cut into wedges.