Best Chuckwagon Chow Recipes

ONE-POT CHUCKWAGON CHOW

One-Pot Chuckwagon Chow image

Try serving this mild chili-like dish with tortilla chips or flour tortillas, suggests Dorothy Cowan of Ferndale, California. She adds, "Since this cooks up in a single pot, it's perfect for camping, too."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/3 pound lean ground beef
1 small onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (7 ounces) whole kernel corn, drained
3/4 cup kidney beans, rinsed and drained
1/2 cup tomato sauce
1 tablespoon chili powder
1/8 teaspoon pepper

Steps:

In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 300 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges

CHUCKWAGON CHOW

Chuckwagon Chow image

Here's an easy, yet hearty and flavorful, recipe influenced by the critically important job of cattle drive cook from the mid 1850s.

Provided by Brendan Zugibe

Categories Other Soups

Time 1h25m

Number Of Ingredients 15

Ingredients

2 lb stew beef, 1/2" pieces
2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 c flour
2 Tbsp olive oil
1 green bell pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 1/2 c beef broth
1 Tbsp chili powder
2 tsp dried cilantro
1 tsp dry mustard
1 can(s) sweet corn, drained
1 can(s) kidney beans, drained

Steps:

1. Combine the paprika, salt, pepper and flour into a Ziploc bag. Add the beef and shake until the spice/flour mixture covers the beef pieces.
2. Bring 2 Tbsp olive oil to medium heat in a large skillet. Brown the beef on all sides, stirring occasionally. Add the pepper and onion and cook until the onion is softened, about 5-6 minutes. Add the garlic and stir constantly for 2 minutes. Add the broth, chili powder, cilantro, mustard, salt and pepper, and stir well to combine.
3. Bring the stew to a boil, cover, and reduce heat to a medium simmer. Cook for 35-40 minutes, and then add corn and kidney beans. Cover and cook for an additional 15 minutes.

COWBOY CHUCKWAGON CHOW

Cowboy Chuckwagon Chow image

I created this for my husband as he loves his baked beans. My Aunt Freida is the best baked bean maker I Know. So I took her recipe and added all my husbands' favorites in addition and came up with this Awesome baked bean recipe.

Provided by Sheri Zarnick @Shili

Categories Other Main Dishes

Number Of Ingredients 11

Ingredients

6 can(s) bush's baked beans,
1 can(s) ro-tel tomatoes
2 pound(s) bacon
1 pound(s) breakfast sausage
1 pound(s) ground chuck
1/2 cup(s) ketchup
1/2 cup(s) mustard
2 - dry onion soup mix envelopes
1 cup(s) brown sugar
1 large onion diced fine
1/4 cup(s) dark molasses

Steps:

Preheat oven to 400^.In a large roasting pan, Pour beans into roasting pan.
In a large skillet fry 1 pound of bacon. drain on paper towels and set aside to cool. In the same skillet fry sausage, chopped onions and ground chuck, until no longer pink. Drain off fat.
Put bacon,sausage meat mixture into a food processor and chop till fine.
Add meat and all ingredients to the beans. mix well. Top beans with remaining pound of raw bacon. Bake for 30 minutes.
* I use Bush's Baked beans with their variety of flavors. one of each flavor..to put extra mmmmmm in the beans.