Best Chuck Wagon Beef Recipes

CHUCK WAGON BEEF PATTIES-WINNERS MEAT MKT RECIPE - (4.3/5)

Steps:

• Instructions Measure corn flakes, crush to 1 cup. Place crushed flakes in bowl and add egg, 1/3 cup sauce, salt, pepper and beat well. Add beef and mix well. Shape into 4 oval patties, lay in pan, brush with remaining sauce. Bake 375 degrees for 25-30 minutes. Instead of broiling, you can also put the patties on a hot grill for 10-15 minutes.

CHUCK WAGON BEEF ROAST

Steps:

• 1. Spray a dutch oven with non stick cooking spray.
• 2. Heat over medium high heat until hot. Add roast.
• 3. Cook 4-6 minutes, turning to brown evenly.
• 4. Combine ketchup and remaining ingredients.
• 5. Pour over roast and cover tightly.
• 6. Bake at 325 for 2 1/2 hours or until roast is tender.
• 7. To serve, slice roast thinly.
• 8. Arrange on serving platter.
• 9. Spoon sauce over slices.

CHUCK WAGON BEEF

Steps:

• Sprinkle roast with garlic salt, and pepper. Brown on all sides in oil in saucepan, and place in slow cooker.
• Saute garlic cloves, and onion in meat drippings in saucepan.
• Add 1 cup water, bouillon cube, and coffee. Cook over low heat for several minutes, stirring until drippings loosen, pour this over meat in cooker.
• Add bay leaf.
• Cover, cook on low 8-10 hours, or until very tender.
• Remove bay leaf, and discard.
• Remove meat to serving platter, and keep warm.
• Mix 3 tablespoons water and cornstarch together until paste forms.
• Stir into hot liquid, and onions in cooker. Covernand cook for 10 minutes on high, or until thickened.
• Slice meat into 8 slices, and serve with gravy on the top, or on the side.