Best Christmas Snickerdoodles Cookie Exchange Quantity Recipes
EASY CHRISTMAS SNICKERDOODLES
It's the season of cookies, but that doesn't mean you need hours of effort. Discover how to make snickerdoodles using Betty Crocker™ sugar cookie mix for a cookie treat that brightens any dessert tray. Once you mix up the dough (super easy), roll the dough balls in cinnamon and sugar. If you'd like to make sure your Christmas snickerdoodles are decorated for the season, use Betty Crocker™ red and green decorating icings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. On ungreased cookie sheets, place balls 2 inches apart. Discard any remaining sugar-cinnamon mixture after rolling balls.
- Bake 7 to 9 minutes or until edges are set. Cool 1 minute. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Decorate as desired using icings. Store cookies covered in airtight container. If decorating with icings, once icings are set, store cookies loosely covered in a single layer.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 8 g, TransFat 0 g
CLASSIC CHRISTMAS SNICKERDOODLES
Enjoy a colorful twist on traditional snickerdoodle cookies. This is an attractive dessert for Christmas or any other holiday.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, mix flour, cream of tartar, baking soda, salt and 1 teaspoon of the cinnamon; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs. On low speed, beat in flour mixture until blended.
- In small bowl, mix green sanding sugar and 1/2 teaspoon cinnamon. In another small bowl, mix red sanding sugar and remaining 1/2 teaspoon cinnamon. Shape dough into 1 1/4-inch balls. Roll half of the balls in green sugar mixture; roll remaining balls in red sugar mixture. On cookie sheets, place balls 2 inches apart.
- Bake 12 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 85 mg
CHRISTMAS SNICKERDOODLES
A classic snickerdoodle cookie that's rolled in green or red sugar for a festive holiday touch. Perfect for holiday cookie platters or cookie exchanges!
Provided by Julie Evink
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- In a small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon.
- In another small bowl, mix green sugar and remaining 1 1/2 teaspoons cinnamon until combined.
- In a large mixing bowl, beat together sugar, shortening, butter and eggs. Stir in flour, cream of tartar, baking soda and salt and mix until combined.
- Roll dough into small inch balls.
- Roll half iof the dough balls in green sugar-cinnamon mixture and the other half in the red sugar cinnamon mix.
- Place about 2 inches apart on a cookie sheet.
- Bake 8 to 10 minutes until bottoms are just lightly golden.
- Cool 2 minutes on cookie sheet.
- Remove from cookie sheet to a cooling rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 249 kcal, Carbohydrate 38 g, Protein 3 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 118 mg, Fiber 1 g, Sugar 17 g
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