BUTTERFINGER DELIGHT
Pinched from the Taste of Home Church Suppers cookbook.
Provided by Debbie Quimby
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13 x 9 inch dish. Chill for 5 minutes.
- 2. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust.
- 3. Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate 8 hours or overnight.
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