Best Christmas Reindeer Crack Recipes

CHRISTMAS REINDEER CRACK RECIPE - (3.7/5)

Steps:

• In a large bowl pour your pretzels, Fritos, Bugles, Chex Mix, peanuts, and M&Ms. Place the melting chocolate or bark in a bowl & microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it's smooth and creamy. Watch it closely, and stop to stir every 15 seconds, otherwise it may burn.For more reliable results, use double boiler. Drizzle melted chocolate over the mixture in the bowl and mix around to coat it all. Once fully coated, take a large cookie sheet and pour coated mixture onto the sheet and spread it out and allow to cool completely. Once cooled, break into pieces. Store in an air tight container.

CHRISTMAS REINDEER "CRACK"

Steps:

• 1. Mix all ingredients, except white chocolate, in a large bowl.
• 2. Melt chocolate in the microwave or double boiler until smooth.
• 3. Pour melted chocolate over and mix well.
• 4. Spread on a cookie sheet lined with parchment paper and allow to cool.
• 5. When cooled, break into pieces. Store in a dry covered container. No need to refrigerate.

CHRISTMAS REINDEER CRACK RECIPE

Steps:

• In a large bowl, pour pretzels, bugles, fritos, chex mix, peanuts and m&ms. Place white chocolate in microwave for 90 seconds. Stir and if needed heat an additional 15 seconds until smooth, Drizzle melted chocolate over mixture in a bowl and mix to coat. Once coated, take a large cookie sheet and pour coated mixture onto sheet. Spread it out and allow to cool completely. Once cooled beak into pieces and store in an airtight container.

CHRISTMAS REINDEER CRACK!

Steps:

• In a Large bowl pour your Pretzels, Fritos, Bugles, Chex Mix, Peanuts & M&M's..
• Place the melting chocolate or bark in a bowl & microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it's smooth and creamy. watch it closely, keep stopping to stir , it burns easily if you use this way! I recommend using a double boiler, easier and you always get perfect melted chocolate.
• Drizzle melted chocolate over the mixture in the bowl and mix around to coat it all.
• Once fully coated, take a large cookie sheet and pour coated mixture onto the sheet and spread it out and allow to cool completely.
• Once cooled, break into pieces.
• Store in an air tight container- does NOT need to be refrigerated.
• ENJOY!