Best Christmas Nuts Bolts Recipes

Christmas Nuts N' Bolts Snack image

Provided by Chef Dee

Time 1h

Yield 25 serving(s)

Number Of Ingredients 13

1 cup butter
3 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic powder
2 teaspoons garlic salt
2 teaspoons seasoning salt
1 teaspoon onion powder
1 (10 ounce) box Cheerios toasted oat cereal
10 ounces shreddies cereal
1 large pretzel stick
8 ounces Bugles original flavor snacks
5 cups original Ritz Bits miniature crackers
4 cups salted nuts or 4 cups peanuts

Steps:

In a large glass bowl, melt the butter in the microwave.
Stir in the worcestershire and all the spices, whisk until well blended.
Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
Store in tins, makes a great hostess gift.

CHRISTMAS NUTS AND BOLTS image

Categories Bake

Number Of Ingredients 13

1 lb butter, melted
2 tbsp Worcestershire sauce
1 tbsp garlic powder
1 1/2 tsp celery salt
1 1/2 tsp onion powder
1 tsp smoked paprika
1 or 2 splashes of Frank's Red Hot Sauce
1 box of wheat Chex cereal
2 cups pretzels, i like the nubby kind
2 cups Goldfish Crackers, assorted cheese or normal flavor and/or
1 box Bugles
1 1/2 cups wasabi coated peas
optional - 1 small jar of roasted unsalted peanuts

Steps:

heat oven to 250 degrees. combine first 7 ingredients in bowl, mix well. in another large bowl, mix dry ingredients together, then pour on wet mixture, mixing and coating evenly. place on a baking sheet, bake for 1 1/2 hours, stirring every 1/2 hour. enjoy!

Christmas Nuts & Bolts image

Provided by Shirl J 831

Time 1h10m

Yield 8 cups (aprox)

Number Of Ingredients 10

2 cups Cheerios toasted oat cereal
2 cups bite size shredded whole wheat cereal (plain)
2 cups pretzel sticks
1 1/2 cups unsalted peanuts
1/4 cup margarine (hard)
1 tablespoon Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

In a LARGE bowl combine all cereals, buts, pretzels. In a small pan melt the margarine, add seasonings. Pour over top the cereal mixture and toss well. Spread on large cookie sheet which has been sprayed lightly. Bake 250 for 1 hr, stir every 15 minutes.

Nutrition Facts : Calories 287.9, Fat 21.4, SaturatedFat 3.6, Sodium 144.5, Carbohydrate 22.3, Fiber 3.8, Sugar 0.6, Protein 6.4