Best Christmas Molasses Cookies Recipes
CHRISTMAS MOLASSES AND GINGER COOKIES
I got this recipe out of one of my mother's cookbooks and tried it one Christmas Eve with her. They were amazing! My brother even loved them, and he is the pickiest person I know. When they were done I threw one to my dog. They are now his favorite treat of all. Hopefully, you will love this recipe as much as we do!
Provided by puzzleperson
Categories Desserts Cookies Spice Cookie Recipes
Time 2h
Yield 36
Number Of Ingredients 9
Steps:
- Beat molasses, brown sugar, and butter together in a bowl until smooth. Mix flour, eggs, cinnamon, baking soda, ginger, and salt into molasses mixture until incorporated. Cover bowl with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Heavily flour a cloth-covered work surface.
- Roll dough on the floured cloth into 1/4-inch thick cookies; cut with cookie cutters if desired. Arrange cookies 1-inch apart on the prepared baking sheet.
- Bake in the preheated oven until cookies are firm to the touch, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 27.9 g, Cholesterol 19.4 mg, Fat 3.9 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 168.7 mg, Sugar 10.8 g
BROWN SUGAR, MOLASSES, NUT COOKIES (CHRISTMAS)
Make and share this Brown Sugar, Molasses, Nut Cookies (Christmas) recipe from Food.com.
Provided by littleturtle
Categories Dessert
Time 45m
Yield 200-400 cookies, 35 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, cream together the sugar, shortening, molasses, and eggs until smooth.
- Mix in all remaining ingredients, beating well.
- Cover and refrigerate until firm enough to handle (2 1/2 hours to overnight).
- Preheat oven to 375°F.
- Roll out dough (small amounts at a time) on well-floured surface until 1/8-inch thick.
- Cut with cookie cutters.
- Bake until golden brown (10-15 minutes).
- Dust with powdered sugar.
- Decorate with colored candies.
Nutrition Facts : Calories 369.5, Fat 16.8, SaturatedFat 3.7, Cholesterol 24.2, Sodium 222.4, Carbohydrate 51.2, Fiber 1.8, Sugar 23.3, Protein 5.2
CHRISTMAS MOLASSES COOKIES
Nothing smells better than warm molasses cookies baking on a cold winter day! These cookies look lovely when they're cut out in holiday shapes.
Provided by Taste of Home
Categories Desserts
Time 37m
Yield 6-7 dozen (2-1/2-inch cookies).
Number Of Ingredients 12
Steps:
- In a bowl, cream sugar and butter. Blend in orange juice, corn syrup and molasses. Combine dry ingredients; add to creamed mixture and mix well. Chill 3-4 hours or overnight. Roll dough, a portion at a time, on a lightly floured surface to 1/4-in. thickness. Cut into desired shapes. Place 2 in. apart on greased baking sheets. Bake at 350° for 12-14 minutes. Cookies will be soft and chewy if baked 12 minutes; crunchy if baked longer.
Nutrition Facts : Calories 111 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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