Best Christmas Jam Pectin Version Recipes

CHRISTMAS JAM (PECTIN VERSION)

Christmas Jam (Pectin Version) image

posted by request - I haven't tried this one yet. Adapted from Taste of Home magazine. NOTE: This recipe assumes knowledge of proper hot water bath canning techniques. Makes approximately 14 half pints.

Provided by HeatherFeather

Categories Strawberry

Time 50m

Yield 14 half pint jars

Number Of Ingredients 4

Ingredients

2 (20 ounce) packages frozen strawberries or 2 1/2 quarts fresh strawberries, hulled
1 lb cranberries, fresh or frozen
5 lbs granulated sugar
2 (3 ounce) envelopes liquid fruit pectin

Steps:

Using a food processor, grind up the berries until smooth.
Place in a large stockpot with sugar and pectin and stir to coat.
Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.
Remove from heat immediately and let cool 5 minutes (use the timer again).
Skim off any foam that has risen to the top.
Pour into clean, hot, sterilized canning jars, leaving 1/4" space at the top of each jar.
Put on caps and process 15 minutes in a hot water canning bath.
Remove from canning bath with sterile canning tongs and let cool upside down overnight, making sure each jar has properly sealed.

Nutrition Facts : Calories 671.6, Fat 0.3, Sodium 3.2, Carbohydrate 173, Fiber 3.5, Sugar 167.3, Protein 0.7

CHRISTMAS JAM

Christmas Jam image

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. -Jo Talvacchia, Lanoka Harbor, New Jersey

Provided by Taste of Home

Time 35m

Yield about 14 half-pints.

Number Of Ingredients 4

Ingredients

1 package (40 ounces) frozen unsweetened strawberries, thawed or 2-1/2 quarts fresh strawberries, hulled
1 pound fresh or frozen cranberries, thawed
5 pounds sugar
2 pouches (3 ounces each) liquid fruit pectin

Steps:

Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING HOLIDAY JAM

Sparkling Holiday Jam image

This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.

Provided by ARANDYGAIL

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 50m

Yield 96

Number Of Ingredients 5

Ingredients

2 ½ quarts strawberries, coarsely chopped
1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
2 (2 ounce) packages powdered fruit pectin
1 teaspoon margarine
5 pounds white sugar

Steps:

Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g

CHRISTMAS JAM

Christmas Jam image

Make and share this Christmas Jam recipe from Food.com.

Provided by Diana Adcock

Categories Pineapple

Time 35m

Yield 4 half pints

Number Of Ingredients 6

Ingredients

3 cups cranberries
1 1/2 cups diced peeled apples
1 1/2 cups water
1 1/2 cups crushed pineapple, juice included
2 tablespoons fresh lemon juice
3 1/2 cups sugar

Steps:

In a large saucepan combine cranberries, apples, and water.
Cook over medium high heat until apples apear translucent and cranberries pop.
Push through a food mill to remove skins, you will want 3 cups pulp.
Add the pineapple with juice, lemon juice and sugar.
Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.
Ladle into clean hot jars.
Process in a boiling water bath 5 minutes for half pint jars.
Adjust for altitude.

CHRISTMAS JAM

Christmas Jam image

This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.

Provided by Donna M.

Categories Berries

Time 20m

Yield 6 half pints

Number Of Ingredients 9

Ingredients

3 cups cranberries
1 orange, peeled and seeded
2 teaspoons orange zest (from above orange)
1 (10 ounce) package frozen sliced strawberries, slightly thawed
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
4 cups sugar
1/2 cup water
1 (3 ounce) packet liquid fruit pectin

Steps:

Combine cranberries and sections of seeded orange in a food processor.
Pulse until coarsely chopped.
Add strawberries, zest, cloves and cinnamon.
Continue processing until finely chopped, but not pureed.
Stir together fruit mixture, sugar and water in a very large saucepan or dutch oven until well blended.
Cook for 2 minutes over low heat, stirring constantly.
Increase heat to high and bring mixture to a full, rolling boil.
Stir in liquid pectin.
Stirring constantly, bring to a rolling boil again and boil for one minute.
Remove from heat and skim off foam.
Immediately pour into 6 hot, sterilized half-pint jars.
Carefully wipe clean rims of jars with a damp cloth.
Place lids on jars and screw on bands just until snug.
Process in boiling water bath for 10 minutes.
Remove from water bath and cool away from drafts until jars seal.