CELERY ROOT APPLE SALAD

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CELERY ROOT APPLE SALAD image

Categories     Vegetable

Yield 4 servings

Number Of Ingredients 13

DRESSING
2 tablespoons cider vinegar
1 1/2 tablespoons Dijon mustard
2 teaspoons honey
3 tablespoons vegetable oil
3 tablespoons creme fraiche or sour cream
1/2 teaspoon salt, plus more to taste
Pepper, to taste
SALAD
1 medium (about 6 ounces) tart apple, peeled and cored
1 medium (about 1 1/2 pounds) celery root, peeled
1 large shallot, finely chopped
2 tablespoons minced fresh parsley

Steps:

  • In a medium bowl, whisk the vinegar, mustard, honey, oil, creme fraiche or sour cream, salt, and pepper until smooth. Set aside. Using a food processor with the coarse shredding disk or a coarse hand grater, grate the apple and celery root and immediately toss with the prepared dressing. Add the shallot and parsley and stir. Adjust seasonings, cover the bowl, refrigerate until chilled, and serve.

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