Best Christmas Glow Punch Recipes

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CHRISTMAS GLOW PUNCH



Christmas Glow Punch image

With a pretty crimson color, this sweet tropical beverage is perfect for the holidays. Have the punch base chilling in the refrigerator, then add the ginger ale and sherbet just before serving.

Provided by Taste of Home

Time 10m

Yield About 2 quarts.

Number Of Ingredients 6

4-1/2 cups tropical punch
1 cup cranberry juice
1 can (6 ounces) pineapple juice
1/3 cup lemon juice
2 to 3 cups chilled ginger ale
1 pint raspberry sherbet

Steps:

  • In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 22mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CHRISTMAS GLOW PUNCH



Christmas Glow Punch image

With this glorius crimson red color this tropical punch is perfect for Christmas parties. I make some punches to take to meetings and other things sometimes and this is one I will be using this year for our Christmas tea for our Ladies missions league. The women come to me for recipes on punch whenever they have something going...

Provided by Glenda Moore

Categories     Punches

Time 10m

Number Of Ingredients 5

1 can(s) frozen tropical punch
1/2 bottle cranberry juice
1 can(s) pineapple juice, unsweetened
1 bottle ginger ale, chilled
1/2 qt raspberry sherbert

Steps:

  • 1. In a 2 QT Container, combine the punch & juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in the ginger ale; top with scoops of sherbert

CHRISTMAS GLOW PUNCH RECIPE



Christmas Glow Punch Recipe image

How to make Christmas Glow Punch Recipe

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients
4-1/2 cups tropical punch
1 cup cranberry juice
1 can (6 ounces) pineapple juice
1/3 cup lemon juice
2 to 3 cups chilled ginger ale
1 pint raspberry sherbet

Steps:

  • In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet. Yield: About 2 quarts.

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