Best Christmas Eve Clam Chowder Recipes
CHRISTMAS EVE CLAM CHOWDER
Our Christmas Eve is all about fabulous seafood and classic movies. We have our clam chowder while watching Holiday Inn. -Pamela Stepp, Westminster, SC
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 7-9 minutes or until tender. Drain, reserving 1/2 cup potato water., Meanwhile, in another large saucepan, heat butter over medium heat. Add celery, carrots and onion; cook and stir 6-8 minutes or until tender., Stir in flour until blended; gradually stir in cream and reserved potato water. Bring to a boil; cook 2-3 minutes or until slightly thickened, stirring occasionally. Add clams, seasonings and potatoes; heat through.
Nutrition Facts : Calories 599 calories, Fat 50g fat (31g saturated fat), Cholesterol 186mg cholesterol, Sodium 462mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
CHRISTMAS EVE CLAM CHOWDER
How to make Christmas Eve Clam Chowder
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Drain clams, reserving liquid. Broil bacon and drain. Dice bacon and set aside. Saute onion and celery in bacon fat. Add water to clam liquid to make 2 cups. Add potatoes, clam liquid and seasonings to sauteed vegetables. Cover and simmer 15 minutes. Add clams, evaporated milk and bacon and heat through. Sprinkle with chopped parsley.
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