PEACH UPSIDE DOWN CAKE
So, I knew hubby was coming home last night, and I baked him his favorite cake. Needless to say I think he licked the plate..there wasn't a crumb left. Enjoy!!!
Provided by Cassie *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
- 2. In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg, vanilla and sour cream.
- 3. Combine the flour,cinnamon, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
- 4. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. This is delicious served warm. The cake didn't stand a chance in my house..Enjoy!
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