SAUTéED SCRUMPTUOUS SATAY POTATOES #5FIX
5-Ingredient Fix Contest Entry. An unusual way to serve potatoes to be sure, but surprisingly potatoes are simply delicious with a peanut-satay sauce. Fell in love with this sauce on a trip to Thailand. First cooked this during a bbq meal and everyone raved. Had a few more ingredients in it then, but even this condensed recipe is popular with my bbq buddies.
Provided by rickbrowne
Categories Potato
Time 28m
Yield 1 24 ounce portion, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mama's Breakfast Surprise #5FIX.
- Thaw and drain potatoes and place in a large bowl, set aside.
- In a medium bowl mix the curry, garlic and peanut (satay) sauce and stir to thoroughly blend. Set aside.
- Heat the olive oil in a large non-stick skillet then add the potatoes, cooking over medium heat for about 10 minutes. Do not stir or turn potatoes over.
- Turn the potatoes over and add the peanut sauce, stirring to coat all the potatoes. Cook for an additional 7-8 minutes until they are soft and tender and peanut sauce is bubbling.
- Serve with pork chops, steak or roasted chicken.
Nutrition Facts : Calories 61.6, Fat 6.8, SaturatedFat 0.9, Sodium 0.4, Carbohydrate 0.4, Fiber 0.1, Protein 0.1
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