BOURBON CHICKEN
Enjoy the flavors of Bourbon Street in New Orleans from your kitchen with this Bourbon Chicken recipe. For those of you who crave a touch of heat, add crushed red pepper to your Bourbon Chicken.
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients except dressing and chicken until blended. Reserve for later use.
- Heat dressing in large skillet over medium-high heat.
- Add chicken; cook and stir 4 to 5 min. or until no longer pink.
- Stir in reserved chicken broth mixture. Bring to boil, stirring frequently.
- Simmer over medium-low heat 15 to 20 min. or until chicken is done and sauce is slightly thickened, stirring occasionally.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 105 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g
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