Best Christmas Cookie Dough Dip Recipes

Christmas Cookie Dough Dip Recipe - (4.5/5) image

Provided by juliedee29

Number Of Ingredients 8

Additional Ingredients:
1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
5 tablespoons butter, softened
2 ounces cream cheese, softened
1/4 cup flour
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup holiday sprinkles, divided use graham crackers, fruit, etc. for dipping

Steps:

Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes. Add the flour and vanilla extract and beat for another minute. Add the yogurt, ¼ cup at a time and mix on low to combine. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration. Serve immediately with fruit, graham crackers and other dippers. This dip can be made up to a day in advance & stored in the refrigerator. I recommend letting it sit at room temp for 20 minutes before serving.

Christmas Cookie Dip image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

2 ounces cream cheese, at room temperature
1/2 cup packed light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 cup cold heavy cream
1/2 cup mini semisweet chocolate chips, plus more for garnish
Colored sanding sugar, for garnish, optional
Suggested dippers: pretzels, brownies, shortbread cookies, apple slices, strawberries

Steps:

Put the cream cheese, brown sugar, vanilla extract and salt in a large bowl and beat with an electric mixer on medium-high speed until fully incorporated and fluffy. Add the heavy cream and beat again until thick.
Fold in the chocolate chips with a rubber spatula or wooden spoon. Transfer to a decorative dip bowl and sprinkle with a few more chocolate chips and colored sugar if using. Serve with dippers.