Best Christmas Broccoli Salad Recipes

CHRISTMAS BROCCOLI SALAD

Christmas Broccoli Salad image

What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

4-1/2 cups fresh broccoli florets
3 cups chopped sweet red pepper
10 bacon strips, cooked and crumbled
1/3 cup sliced green onions
1/4 cup chopped pecans
3/4 cup mayonnaise
1 tablespoon cider vinegar
Dash pepper

Steps:

Combine the first 5 ingredients. In a small bowl, stir together remaining ingredients until smooth. Pour over broccoli mixture; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 192 calories, Fat 17g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

CHRISTMAS BROCCOLI SALAD

Christmas Broccoli Salad image

Great at Christmastime! Red and green colors make this salad so festive! So easy to make and looks great in a trifle dish or glass bowl.

Provided by RecipeNut

Categories Salad Dressings

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 cups fresh broccoli florets
3 cups sweet red peppers, chopped
10 slices bacon, strips cooked and crumbled
1/3 cup green onion, sliced
1/4 cup pecans, chopped
3/4 cup mayonnaise
1 tablespoon cider vinegar
1 dash pepper

Steps:

In a large bowl, combine the first five ingredients.
In a small bowl, combine the mayonnaise, cider vinegar and pepper until smooth. Pour dressing over broccoli mixture; toss to coat.
Cover and refrigerate until serving.

CHRISTMAS BROCCOLI CAULIFLOWER SALAD

CHRISTMAS BROCCOLI CAULIFLOWER SALAD image

Categories Salad Vegetable Side No-Cook Christmas Raw

Yield 1 bowl serves 12 people

Number Of Ingredients 12

Ingredients

3 stalks broccoli, chopped finely (1 bunch)
1 cup cauliflower, chopped finely
1 cup celery, sliced
1/2 cup red onion, diced
1/2 lb. bacon, finely chopped (optional)
1/2 sunflower seeds
1/2 cup dried cranberries
1 cup grated old cheddar cheese (optional)
dressing:
3/4c mayonnaise
1/4 cup sugar
2 Tbsp white vinegar

Steps:

Chop, chop, chop veggies and add bacon if desired. Add sunflower seeds. Make dressing and pour over veggies. Let marinate for two hours or overnight. MMMmmmm. It's delicious.

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