Best Christies Chocolate Chip Cookies Recipes
CHRISTIE COOKIES (COPYCAT)
The Christie Cookie Company is another wonderful Nashville company. These are the most amazing cookies ever.
Provided by Mamalovesakm
Categories Dessert
Time 53m
Yield 96 cookies
Number Of Ingredients 14
Steps:
- Place oatmeal in food processor, grind until a fine powder.
- Grate Hershey bar.
- Mix flour, baking powder, baking soda and salt, set aside.
- Cream butter and sugars in large mixer bowl.
- Add eggs, one at a time, then vanilla.
- Slowly mix Hershey bar into sugar mixture.
- Add flour and oatmeal 1 cup at a time, alternating until all is incorporated.
- Stir in Heath Bits, Chocolate Chips, and nuts.
- Roll into to one inch balls, or use cookie scoop. Place on cookie sheet.
- Bake at 375 degrees for 8 minutes. Cookies should still be slightly underdone.
- Move to wax paper lined counter to cool, do not use wire racks.
- VARIATION: Substitute white chocolate chips for chocolate and Macadamia nuts for pecans.
- VARIATION: Omit grated Hershey bar, add one teaspoon cinnamon and substitute raisins for the chocolate chips.
Nutrition Facts : Calories 192.5, Fat 10.7, SaturatedFat 5.1, Cholesterol 20.3, Sodium 110.7, Carbohydrate 23.9, Fiber 1.4, Sugar 16, Protein 2.2
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
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