BUBBA GUMP'S BEER-BROILED SHRIMP

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Bubba Gump's Beer-Broiled Shrimp image

I got this from The Bubba Gump Shrimp Co. Cookbook. Monday is shrimp night at our house and I can't wait to try this recipe! Prep time is time for marinating.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs large shrimp, peeled and deveined
3/4 cup beer
2 tablespoons fresh parsley, chopped
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce, plus
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
6 skewers

Steps:

  • Combine beer and remaining ingredients in a large shallow dish;add shrimp,stirring gently to coat.
  • Cover and marinate in refrigerator 2-3 hours,stirring occasionally.
  • Drain shrimp,discarding marinade.
  • Thread neck and tail of each shrimp onto six 14 inch skewers so that the shrimp will lie flat.
  • Place skewers on a lightly greased rack of a broiler pan.
  • Broil 5 1/2 inches from heat(with electric oven door partially opened)for 3 minutes.
  • Turn and broil an additional 1-2 minutes or until shrimp turn pink.

Nutrition Facts : Calories 217.5, Fat 7.2, SaturatedFat 1.1, Cholesterol 230.4, Sodium 314.4, Carbohydrate 3.5, Fiber 0.1, Sugar 0.4, Protein 31

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