Best Chpbb Sandwich Recipes

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COBB SALAD CLUB SANDWICH



Cobb Salad Club Sandwich image

Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled club-style high, this is a mouthwatering mashup. We affectionately call it the alpha Clobb sandwich! -Carmell Childs, Clawson, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

3 tablespoons butter, softened
3 slices rustic Italian bread
3 slices cheddar or provolone cheese
2 pieces leaf lettuce
3 slices tomato
7 thin slices deli smoked peppered turkey breast
1/2 medium ripe avocado, peeled and sliced
3 tablespoons blue cheese spread
7 thin slices deli oven-roasted chicken
7 thin slices deli ham
5 crisp cooked bacon strips
1 hard-boiled large egg, sliced

Steps:

  • Spread butter over 1 side of each bread slice. Place 1 slice cheese on each unbuttered side of bread. Toast bread slices, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 4-5 minutes., Layer 1 toast with lettuce, tomato, turkey and avocado. Top with another toast and spread with blue cheese spread. Top with chicken, ham, bacon and egg. Top with remaining toast, cheese side down. Cut sandwich in half, secure with toothpicks and serve.

Nutrition Facts : Calories 878 calories, Fat 58g fat (26g saturated fat), Cholesterol 285mg cholesterol, Sodium 2774mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 58g protein.

COBB SALAD SANDWICHES



Cobb Salad Sandwiches image

Satisfy the whole family with these fun, hearty sandwiches from our Test Kitchen. It's easy to customize them to suit each person's tastes.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup mayonnaise
1/2 teaspoon prepared horseradish
1/4 teaspoon dried basil
4 croissants, split
4 lettuce leaves
1 medium tomato, sliced
4 cooked bacon strips, halved
4 slices deli ham
3 hard-boiled large eggs, sliced

Steps:

  • In a small bowl, combine the mayonnaise, horseradish and basil; spread over cut side of croissant bottoms. Layer with lettuce, tomato, bacon, ham and eggs; replace tops.

Nutrition Facts : Calories 454 calories, Fat 30g fat (10g saturated fat), Cholesterol 219mg cholesterol, Sodium 896mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.

COBB CLUB SANDWICHES



Cobb Club Sandwiches image

In this cobb club sandwich, I take the staple ingredients of a cobb salad--avocado, bacon, egg, chicken, and blue cheese--and re-imagines it as a triple-decker club sandwich.

Provided by Michelle Figueroa

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 medium tomatoes, sliced thin
1/2 teaspoon table salt
2/3 cup mayonnaise
3 tablespoons blue cheese, crumbled
12 slices white bread, toasted
2 large eggs, hard-cooked, peeled, and sliced thin
1 avocado, riped, pitted, peeled, and sliced thin
8 slices bacon, cooked until crisp and drained
3 boneless skinless chicken breasts, cooked and thinly sliced

Steps:

  • Place tomato slices on several layers of paper towels and sprinkle with salt. Let sit for 15 minutes, then press with additional paper towels to extract excess moisture.
  • Using fork, mash 1/3 cup mayonnaise and blue cheese together in small bowl until smooth.
  • Spread blue cheese mixture on 8 slices toast. Spread 3 tablespoons mayonnaise on remaining 4 slices toast. Place 4 cheese-coated toasts on work surface. Layer each with sliced tomato, egg, and avocado. Place plain mayonnaise-coated toasts, mayonnaise side down, over avocado; spread tops of toast with remaining mayonnaise. Continue layering with 2 strips bacon and sliced chicken. Top with remaining blue cheese-coated toasts, facing down. Cut each sandwich into triangles. Serve.

Nutrition Facts : Calories 670.5, Fat 36.7, SaturatedFat 8.4, Cholesterol 175.4, Sodium 1317.3, Carbohydrate 53.2, Fiber 5.5, Sugar 7, Protein 32.5

COBB CLUB SANDWICH



Cobb Club Sandwich image

You'll need both hands to grab hold of this double-decker sandwich that incorporates all the elements of a classic Cobb salad, stacked up high.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Yield Makes 4 double-decker sandwiches

Number Of Ingredients 13

1/4 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
2 whole boneless, skinless chicken breasts, trimmed of fat
Salt and freshly ground black pepper
8 strips thick-cut bacon
12 slices brioche, or challah
1 ripe avocado
Juice of 1/2 lemon
1/3 cup homemade mayonnaise, or prepared
1 head green-leaf lettuce
1 tomato, thinly sliced
1/2 pound blue cheese, crumbled

Steps:

  • Combine oil, vinegar, and mustard in a small bowl. Season chicken with salt and pepper, and place in the bowl, stirring to coat. Marinate, covered, for at least a half an hour.
  • Preheat a grill or a grill pan to medium hot. Grill chicken until cooked through, 7 minutes on each side. Let cool slightly; slice thinly at an angle.
  • In a large heavy skillet over medium heat, cook bacon until crisp, and drain on paper towels. Toast bread under a broiler until lightly golden on both sides. Quarter and thinly slice avocado, and drizzle with lemon juice to prevent discoloration.
  • Assemble the sandwich in this order: bread, mayonnaise, lettuce, tomato, avocado, bread, mayonnaise, chicken, bacon, cheese, mayonnaise, bread. Serve immediately.

TURKEY COBB SANDWICH



Turkey Cobb Sandwich image

Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Yield Makes 1

Number Of Ingredients 8

3 slices applewood-smoked bacon
1/2 ounce (1 tablespoon) unsalted butter, softened, plus more for roll or bun
1 brioche roll or hamburger bun, split
1/4 ripe avocado
1 teaspoon crumbled blue cheese, such as Roquefort
2 thin slices tomato
1 medium egg
4 thin slices cooked turkey

Steps:

  • Cook bacon in a skillet over medium heat until crisp, 10 to 12 minutes. Transfer to paper towels to drain, and wipe skillet clean.
  • Butter cut sides of roll or bun. Heat skillet over medium-high heat. Place roll or bun, buttered sides down, in skillet, and cook until golden brown, 1 to 3 minutes.
  • Mash avocado and blue cheese in a small bowl. Spread mixture on bottom half of roll or bun. Top with tomato and bacon.
  • Melt butter in skillet over medium heat. Add egg, and cook until white is set, about 1 1/2 minutes. Gently flip egg, and cook until yolk is runny in center but slightly set around edge, about 30 seconds. Remove from pan. Add turkey to pan, and heat through.
  • Place turkey and egg on top of tomato. Top with remaining half of roll or bun, and serve immediately.

C,H,P,B&B SANDWICH



C,h,p,b&b Sandwich image

Loma Linda Market Cafe used to serve this in the eighties. The city of Loma Linda is a hub for Seventh Day Adventists. They are known for their healthy vegetarian lifestyle. Is this healthy? Maybe and maybe not. Beware! This is like eating dessert. All amounts are to taste. The bread may be toasted and served open faced.

Provided by P.B.andJayne

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices whole wheat bread
1 1/2 tablespoons honey
2 tablespoons peanut butter
1 banana, sliced lengthwise
2 tablespoons coconut

Steps:

  • Drizzle honey on both slices of bread.
  • Spread peanut butter on one half and coconut on the other half.
  • The banana goes in the middle!

Nutrition Facts : Calories 637.2, Fat 29.1, SaturatedFat 13.4, Sodium 419.8, Carbohydrate 86.2, Fiber 11.6, Sugar 47.6, Protein 17.8

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