Best Chorizo Navy Bean Soup Recipes
SMOKY CHORIZO & NAVY BEAN SOUP
Steps:
- Heat the oil in a large saucepan over high heat.
- Add the chorizo, onion and garlic, and saute for 5 minutes, or until the chorizo has browned and the onion has softened.
- Stir in the paprika for 1 minute.
- Add the tomatoes, stock, and beans, and bring to a boil. Reduce the heat to a simmer and cook, uncovered, for 10 minutes.
CHORIZO & NAVY BEAN SOUP
Very tasty and robust soup. You may use your choice of sausage if you don't like or can't find Chorizo. I have even used kielbasa. For the softer sausages like Chorizo break it up into crumbles as you cook it. For the denser ones cut into small pieces. Which ever you use remove the casings. I sometimes leave out the cilantro and it still tastes great!
Provided by Kagemi
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute sausage and onions until onions are limp, then add garlic and mushrooms (if used) and cook until sausage is lightly browned.
- Stir in paprika and cook just for a minute.
- Add tomatoes, broth and beans and bring to a boil.
- Reduce to a simmer and cook, uncovered, about 10 minutes.
- Add salt and pepper to taste.
- Add cilantro and parsley just before serving.
Nutrition Facts : Calories 447, Fat 24.7, SaturatedFat 7.4, Cholesterol 37.5, Sodium 1146.4, Carbohydrate 34.7, Fiber 12.5, Sugar 4.6, Protein 22.5
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