CHILI ROLLS

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Chili Rolls image

Provided by Sandra Lee

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 3

1 stick butter
1 tablespoon chili seasoning (recommended: Shilling's)
1 package brown and serve rolls

Steps:

  • Melt butter in a medium saucepan. Add seasoning to melted butter and stir to combine. Brush rolls with chili butter, and then place on an aluminum foil-covered baking sheet. Bake per package instructions, until golden brown.

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