Best Chorizo Chipotle Chili Recipes

CHIPOTLE AND CHORIZO CHILI

Chipotle and Chorizo Chili image

This smoky and spicy chili is delicious and simple to make. Chorizo sausage and chipotle peppers add rich flavour while the beans make this a hearty filling dish. Enjoy topped with gooey melted cheddar cheese.

Provided by Cracker Barrel

Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound chorizo, casings removed, crumbled
1 large onion, chopped
2 tablespoons chopped chipotle peppers in adobo sauce
2 cloves garlic, minced
2 teaspoons smoked paprika
1 (19 ounce) can no-salt-added kidney beans, rinsed
1 (19 ounce) can no-salt-added black beans, rinsed
1 (28 ounce) can no-salt-added diced tomatoes, undrained
½ cup fat-free sour cream
1 cup CRACKER BARREL Shredded Old Cheddar Cheese

Steps:

Brown sausage in Dutch oven or large deep skillet on medium-high heat; drain. Add onions, peppers, garlic and paprika; cook and stir 5 minutes or until crisp-tender. Serve topped with cheese.
Add all remaining ingredients except sour cream and cheese; stir. Bring to boil; simmer on low heat 45 minutes, stirring occasionally.
Serve topped with sour cream and cheese.

Nutrition Facts : Calories 456.3 calories, Carbohydrate 28.2 g, Cholesterol 56.9 mg, Fat 26.4 g, Fiber 9.8 g, Protein 26.7 g, SaturatedFat 11.3 g, Sodium 862.9 mg, Sugar 5.1 g

CHORIZO-CHIPOTLE CHILI

Chorizo-Chipotle Chili image

Try this Chorizo-Chipotle Chili that's delicious and oh so easy to make. Chorizo sausage teams up with chipotle peppers to add rich flavor to the chili while the beans make this a hearty filling dish. Gooey melted cheddar cheese on top of the Chorizo-Chipotle Chili adds the perfect finishing touch.

Provided by My Food and Family

Categories Soup Recipes

Time 1h

Yield 8 servings, 1 cup each

Number Of Ingredients 11

Ingredients

1 lb. lean ground beef
6 oz. Mexican chorizo
1 large onion, chopped
2 Tbsp. chopped canned chipotle peppers in adobo sauce
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1/2 cup water
1 can (16 oz.) reduced-sodium kidney beans, rinsed
1 can (15.5 oz.) black beans, rinsed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Brown beef and chorizo in Dutch oven or large deep skillet over medium heat; drain. Return meat to pan. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender.
Add tomatoes and water; stir. Bring to boil; cover. Simmer over low heat 30 min., stirring occasionally. Add beans; cook, stirring frequently, 2 to 3 min. or until heated through.
Serve topped with sour cream and cheese.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 24 g

CHIPOTLE STOUT AND CHORIZO CHILI TOPPED WITH PORK RINDS

CHIPOTLE STOUT AND CHORIZO CHILI TOPPED WITH PORK RINDS image

Categories Beef Pork Backyard BBQ Dinner Lunch Fall Summer Potluck

Number Of Ingredients 20

Ingredients

Ingredients:
2 tbs olive oil
½ white onion, chopped (about 1 cup)
1 red bell pepper, chopped, stem and seeds removed
6 oz chorizo, raw, removed from casing
1 lb ground beef chuck (80/20 lean to fat)
4 cloves garlic, minced
1 cup Chipotle Stout
14 oz stewed diced tomatoes (canned is fine)
1 chipotle pepper in adobo (from can), minced plus more if desired
1 tsp adobo sauce
½ tsp smoked paprika
1 tsp black pepper
1 tsp cumin
2 tbs Worcestershire sauce
Toppings:
1 cup cheddar cheese, shredded
½ cup cilantro, chopped
2 cups Chicharrones (pork rinds), lightly crushed
(Makes 4-6 servings)

Steps:

In a large pot or Dutch oven, heat the olive oil. Add the onion and bell pepper and cook until onion softens but isn't browned, about 5 minutes. Add the chorizo and beef, cook until meat starts to brown. Add the garlic and stir. Add the beer, diced tomatoes, one chipotle pepper, adobo sauce, smoked paprika, pepper, cumin and Worcestershire sauce. Allow to simmer for about 30 minutes, until thickened. Add additional chipotle peppers as desired to raise heat level. Pour into bowls, top with cilantro, cheddar and Chicharrones.