SALSA VERDE CHICKEN AND RICE TORTILLA SOUP

Salsa Verde Chicken and Rice Tortilla Soup image

Here is a great soup for those days when you need something that will warm your soul. Ordinary and easy-to-make chicken tortilla soup becomes extraordinary with Mexican rice and a salsa verde kick.

Provided by duboo

Categories Trusted Brands: Recipes and Tips Knorr®

Time 17m

Yield 4

Number Of Ingredients 7

Ingredients

4 cups water
2 cooked chicken breast halves, shredded
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
1 cup red bell pepper, diced
1 cup salsa verde
½ lime, juiced
1 cup crushed tortilla chips

Steps:

Measure water into a pot and bring to a boil over medium-high heat. Add chicken, Knorr® Fiesta SidesTM - Mexican Rice, red bell pepper, and salsa verde. Reduce to a low and simmer until the rice is fully cooked, about 10 minutes. Stir in lime juice, continue to simmer for another 2 minutes.
Serve in bowls topped with crushed tortilla chips.

Nutrition Facts : Calories 410.7 calories, Carbohydrate 21.3 g, Cholesterol 82.5 mg, Fat 10.9 g, Fiber 5.9 g, Protein 35 g, SaturatedFat 2.5 g, Sodium 328.2 mg, Sugar 3.9 g