Best Chorizo And Potato Frittata Recipes

SWEET POTATO AND CHORIZO FRITTATA

Sweet Potato and Chorizo Frittata image

Discover your new favorite frittata with this Sweet Potato and Chorizo Frittata recipe. Made with Mexican chorizo, sweet potatoes, green onion, eggs and more, this sweet potato and chorizo frittata will be a new family favorite.

Provided by My Food and Family

Categories Breakfast Eggs

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

6 oz. Mexican chorizo
1 sweet potato (1/2 lb.), peeled, cut into 1/2-inch pieces
1 red pepper, chopped
3 green onions, sliced
1/4 cup water
6 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Pepper Jack Cheese

Steps:

Heat oven to 350°F.
Cook chorizo in large nonstick skillet over medium heat, stirring frequently, until done. Drain, reserving 1 Tbsp. drippings in skillet. Spoon chorizo into 9-inch pie plate sprayed with cooking spray.
Add potatoes to reserved drippings; cook, stirring frequently, 4 min. Add peppers and onions; cook, stirring constantly, 2 min. or until peppers are crisp-tender. Add water; cover. Cook 3 min. (Do not stir.)
Spoon potato mixture evenly over chorizo.
Whisk eggs and sour cream until blended; pour over potato mixture. Top with cheese.
Bake 35 to 40 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 160 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

CHORIZO AND POTATO FRITTATA

Chorizo and Potato Frittata image

Posted for play in Culinary Quest for South American recipes.

Provided by Lynette !

Categories Other Breakfast

Time 50m

Number Of Ingredients 8

Ingredients

2 Tbsp olive oil
2 c onions, thinly sliced
salt
black pepper, freshly ground
1/2 lb chorizo sausage, diced
2 c potatoes, small diced, blanched
8 large eggs
1 Tbsp fresh parsley leaves, finely chopped

Steps:

1. Preheat the oven to 400 degrees F. In a large non-stick ovenproof saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until caramelized, about 8 minutes. Add the sausage and saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to saute for 1 minute. In a mixing bowl, whisk the eggs until frothy. Season with salt and pepper. Using the back of a spoon, lightly press the chorizo/potato mixture over the bottom of the pan. Pour in the egg mixture.
2. Place in the oven and bake until the center is firm to the touch, about 15 to 20 minutes. Remove the pan from the oven and cool slightly. Slice into individual servings and place on serving plates. Garnish with parsley.

CHORIZO AND POTATO FRITTATA

CHORIZO AND POTATO FRITTATA image

Categories Egg Brunch

Yield 4-6

Number Of Ingredients 7

Ingredients

2 T. olive oil
2 cups sliced onions
Kosher salt and fresh ground pepper
1/2 pound chorizo -- cut in small dice
2 cups small-diced potatoes -- blanched
8 eggs
1 tablespoon chopped fresh parsley

Steps:

Preheat the oven to 400 degrees F. In a large non-stick ovenproof sauté pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Sauté until caramelized, about 8 minutes. Add the sausage and sauté for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to sauté for 1 minute. In a mixing bowl, whisk the eggs until frothy. Season with salt and pepper. Using the back of a spoon, lightly press the chorizo/potato mixture over the bottom of the pan. Pour in the egg mixture. Place in the oven and bake until the center is firm to the touch, about 15 to 20 minutes. Remove the pan from the oven and cool slightly. Slice into individual servings and place on serving plates. Garnish with parsley.