DANDELION SYRUP
I like dandelions; not in the middle of my yard, but my day is ALWAYS brighter when either of my kids give me a handful of bright yellow flowers. And learning that I can EAT them make them all the cooler! I think this syrup has a deeper flavor than the sugary stuff you get at the store (although it's not health food!) Found it in a magazine or newspaper, years ago.
Provided by Anemone
Categories Spring
Time 2h
Yield 4 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Bring dandelion heads, lemon juice and water to a boil in a large pot.
- Reduce heat to medium low, cover and simmer for an hour.
- Remove from heat. Let stand, covered, overnight.
- Strain mixture, and put the dandelion heads in your composter :).
- Add sugar and bring to a boil.
- Reduce heat. Uncover and simmer for about an hour, or until thickened to the consistancy of maple syrup.
Nutrition Facts : Calories 3881.8, Sodium 38.4, Carbohydrate 1003.9, Fiber 0.2, Sugar 1000.2, Protein 0.2
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