Best Chopped Broccoli Salad Recipes

Chopped Broccoli Salad Recipe by Tasty image

Provided by Crystal Hatch

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 16

2 cups small broccoli floret
1 ½ cups small cauliflower florets
1 cup brussels sprouts
1 cup carrot, chopped
½ cup red onion
4 slices bacon, cooked, roughly chopped (optional)
¼ cup shredded sharp cheddar cheese
3 tablespoons sunflower seeds
¼ cup dried cranberries
¼ cup raw almonds, sliced
½ cup mayonnaise
¼ cup plain greek yogurt
2 tablespoons honey
2 tablespoons apple cider vinegar
½ teaspoon kosher salt
½ teaspoon pepper

Steps:

Add the broccoli, cauliflower, Brussels sprouts, carrots, red onion, and bacon, if using, to the bowl of a large food processor. Pulse until the ingredients are finely chopped, or broken down to your desired consistency. Set aside.
Make the dressing: In a medium bowl, stir together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper. Set aside.
Add the chopped vegetable mixture to a large bowl, along with the cheddar cheese, sunflower seeds, dried cranberries, and almonds. Drizzle half of the dressing over the salad and toss to combine, adding more dressing as desired.
Serve immediately
Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 37 grams, Fat 32 grams, Fiber 7 grams, Protein 11 grams, Sugar 23 grams

Chopped Broccoli Salad image

Provided by Vivian Davidson

Categories Vegetable

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 13

3 cups broccoli florets, chopped
1/2 cup red onion, chopped
1/2 cup bell pepper, chopped
1 small carrot, grated
1/2 cup water chestnut
1/4 cup chopped walnuts
1/4 cup raisins
3 tablespoons fat-free mayonnaise
3 tablespoons fat-free half-and-half
2 envelopes splenda artificial sweetener
1 dash vinegar or 1 dash lemon juice
2 tablespoons imitation bacon bits
2 -3 tablespoons fat free grated cheese

Steps:

Chop all vegetables. Add walnuts and raisins, mix well. Prepare dressing with mayo, half and half (or milk) Splenda and vinegar. Add bacon bits and or cheese as desired. Pour over salad and refrigerate several hours or overnight.

Nutrition Facts : Calories 106.6, Fat 4.8, SaturatedFat 1.2, Cholesterol 4.2, Sodium 134.2, Carbohydrate 14.5, Fiber 1.7, Sugar 6.4, Protein 3.6