QUICK MUSSELS FRA DIAVOLO (SKINNYTASTE)
Steps:
- In a large saucepan, heat the olive oil over medium-high heat until hot. Add the shallot, garlic and crushed red pepper and cook until fragrant, about 1 minute. Add the wine and boil until reduced by half, about 3 minutes. Stir in the marinara sauce and bring to a simmer. Stir in the mussels, cover and cook until the mussels open, 6 to 8 minutes; discard any mussels that do not open. Season lightly with salt, then transfer the mussels and sauce to a platter. Sprinkle with chopped parsley and serve right away with crusty bread.
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