Best Chocolatecake Recipes
PROFESSOR'S CHOCOLATECAKE (PROFESSORNS CHOKLADKAKA)
Yeah, yeah, I know, there are zillions of chocolatecakes on Zaar. This one though I remember from my youth in Sweden. Gooey, rich. What makes it Swedish? Maybe the hazelnuts. Why it is called Professor's? No idea, what's in a name?
Provided by Chef Dudo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease and flour a 9 inch spring cake pan.
- Or, if the pan has a tendency to leak, line with greaseproof paper.
- Melt butter, chocolate and sugar over low heat, let cool.
- Divide the eggs and beat the whites until stiff.
- Stir the yolks into the cooled chocolate mixture.
- Add flour, nuts and instant coffee.
- Carefully fold in the beaten egg whites.
- Bake, on lowest rack of oven, for 35-40 minutes.
- The cake will be and should be gooey inside.
- Serve as it is or with whipped cream.
CHOCOLATECAKE
a few years ago my son wanted a chocolatecake for his birthday, so in the weeks ahead I tried several recipes, and this one was the winner :) I even make it for friends for birthdays, so I reckon that's a good sign. The recipe comes from a childrens cookbook and is easy to make. book: Alison Holst's Step by Step cooking for beginners of all ages.
Provided by Nellie61
Categories Beginner Cook
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- melt the butter in a pot. measure syrup and mix with the butter.
- put eggs, milk and sugar in a large bowl and beat well with an egg beater.
- sift the flour, cocoa baking powder and soda into the bowl. beat to mix.
- add the melted butter and syrup and beat again. pour into the tin.
- a 23 cm round cake tin.
- bake the cake for 40 minutes at 180° in a preheated oven,or until a skewer poked into the centre comes out clean. ( when I bake it I need it to be in the oven for about 1 hour).
- cool cake on rack.
- if you like cut cake in half, fill with whipped cream.
- for icing, warm the butter, cocoa and water together until butter melts.
- take off heat. sift in icing sugar. mix until smooth. spread on cake.
Nutrition Facts : Calories 302.9, Fat 12.8, SaturatedFat 7.7, Cholesterol 66.9, Sodium 380.1, Carbohydrate 44.6, Fiber 1.3, Sugar 18.7, Protein 4.8
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