Best Chocolate Zebra Cookies Recipes

Chocolate Zebra Cookies image

Provided by Doing it Right

Time 31m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup brown sugar, packed
1 egg
1 teaspoon vanilla
2/3 cup semi-sweet chocolate chips
4 ounces white chocolate, melted

Steps:

Preheat oven to 350 degrees.
In a small bowl, combine flour, cocoa powder, baking soda and salt; mix well.
In a medium sized bowl, beat butter and sugar until creamy.
Add egg and vanilla to cream mixture; beat well.
Add flour mixture and chocolate chips; mix well.
With the large pampered chef cookie scoop, drop 6 scoops of dough, 3 inches apart, onto rectangle stone; flatten slightly (cookies will spread while baking).
Bake 14-16 minutes or until cookies are almost set and cracked on top. (Centers will still be moist. Do not over bake).
Cool 5 minutes on stone; transfer to cooling rack; cool completely.
Repeat with remaining dough.
Melt white chocolate in the microwave on High for 1-2 minutes or until chocolate is melted and smooth, stirring every 30 seconds.
Drizzle cooled cookies with melted chocolate; allow chocolate to set completely.

Nutrition Facts : Calories 311.9, Fat 18.4, SaturatedFat 11.2, Cholesterol 49.5, Sodium 204.4, Carbohydrate 36.8, Fiber 2.1, Sugar 24.1, Protein 3.6

Chocolate Zebra Hug Cookies image

Provided by Cricket

Categories Dessert

Time 1h

Yield 48 cookies

Number Of Ingredients 9

4 ounces unsweetened baking chocolate
3 eggs
1 1/2 cups granulated sugar
1/2 cup oil
2 teaspoons baking powder
2 teaspoons vanilla extract
2 cups flour
48 Hershey's Hugs chocolates (black and white)
powdered sugar (to roll dough balls in)

Steps:

Over low heat melt unsweetened chocoate and set aside to cool.
Combine eggs, sugar, melted chocolate, vanilla, and oil.
Gradually add flour and baking powder (Dough will be a stiff brownie-like mixture).
Chill for two hours.
Shape dough into small balls (I use a rounded greased measuring spoon or small cookie scoop) and roll into powdered sugar.
Place on a ungreased cookie sheet ( although I grease all my cookie pans).
Bake at 375 degrees for 8-10 minutes, or until edges are set and tops are cracked.
Place an unwrapped Hershey's Hug in the center (don't push all the way to bottom).

Nutrition Facts : Calories 80.5, Fat 3.9, SaturatedFat 1.2, Cholesterol 13.2, Sodium 20.2, Carbohydrate 11, Fiber 0.5, Sugar 6.3, Protein 1.2