Best Chocolate Yogurt Bundt Cake Recipes

CHOCOLATE YOGURT BUNDT CAKE

Chocolate Yogurt Bundt Cake image

Easy, inexpensive; moist chocolate bundt cake. You could add coconut, nuts, raisins, etc to jazz it up a little or put powdered sugar or a glaze on it after.

Provided by Kasha

Categories Dessert

Time 1h5m

Yield 1 bundt cake, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon flour
1 teaspoon dutch process cocoa
2 cups flour
2/3 cup dutch process cocoa
1 1/2 teaspoons baking soda
1/2 cup margarine, softened
1 1/2 cups sugar
2 eggs
1 1/2 cups plain yogurt
1 teaspoon vanilla extract

Steps:

Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.
Sift 2 C flour and 2/3 C of cocoa together with the baking soda , set aside.
In a large mixing bowl cream the butter and sugar together.
Beat in the eggs, one at a time.
Add the flour mixture alternately with the yogurt in three parts.
Do not over mix. Stir in the vanilla.
Pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean.
.Cool for 10 minutes before inverting onto a rack to cool completely -----.

Nutrition Facts : Calories 214.3, Fat 7.7, SaturatedFat 2, Cholesterol 29.4, Sodium 204.9, Carbohydrate 34.3, Fiber 1.7, Sugar 20, Protein 4

CHOCOLATE YOGURT CAKE

Chocolate Yogurt Cake image

A chocolate yogurt cake that is a little more healthy than some others out there. When well-wrapped, this keeps very well for several days.

Provided by Kristina Kopnisky

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h25m

Yield 10

Number Of Ingredients 13

Ingredients

1 ½ cups full-fat yogurt
1 cup white sugar
½ cup canola oil
3 eggs
2 tablespoons brewed coffee
1 teaspoon vanilla extract
2 ½ cups whole wheat flour
½ cup cocoa powder
2 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon salt
1 pinch ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. Pour batter into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 46.5 g, Cholesterol 53.9 mg, Fat 14.9 g, Fiber 5.2 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 370.5 mg, Sugar 22.1 g

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