JUMBO OATMEAL CHOCOLATE CHIP COOKIES
This is a recipe that I've had since my High School Home Economics course way back in 19?? ...... oh, does it matter what year it was!! They are my favorite cookie still.
Provided by Elcowgirl
Categories Drop Cookies
Time 25m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream together butter and firmly packed brown sugar until mixture is light and fluffy.
- Mix in eggs and vanilla.
- Sift together flour, baking soda and salt.
- Add the dry ingredients and rolled oats to the creamed mixture.
- Mix until well blended.
- Stir in the chocolate chips and raisins. I don't put raisins in mine (kids don't like them) so I double my chocolate chips instead).
- Drop dough onto greased cookie sheets.
- Bake at 350F for 15-20 minutes.
Nutrition Facts : Calories 217.4, Fat 10.7, SaturatedFat 6.3, Cholesterol 38, Sodium 220.2, Carbohydrate 28.9, Fiber 1.4, Sugar 17.2, Protein 2.9
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #kid-friendly #cookies-and-brownies #dietary
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