CREAMY SHRIMP DIAVOLO

Creamy Shrimp Diavolo image

Looking for a devilishly delicious pasta recipe? Try our fettuccine and shrimp dish with creamy sauce.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 lb. fettuccine, uncooked
1 Tbsp. olive oil
8 plum tomatoes, coarsely chopped, divided
4 cloves garlic, minced
1/2 lb. uncooked medium shrimp, peeled, deveined and cut lengthwise in half
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup Alfredo sauce
1 Tbsp. HEINZ Balsamic Vinegar
2 tsp. dried Italian seasoning
1/4 tsp. crushed red pepper
1/4 cup chopped Italian parsley
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat. Add 3 cups tomatoes; cook 4 min. or until softened, stirring occasionally and adding garlic after 3 min. Add shrimp; cook and stir 2 min. or until shrimp turn pink.
Whisk Neufchatel, pasta sauce, vinegar, seasoning and red pepper until smooth. Add to skillet; cook and stir on medium heat 3 min. or until heated through.
Drain pasta, reserving 1/4 cup cooking water. Place pasta in large bowl. Add shrimp mixture, parsley, Parmesan and remaining tomatoes; toss to coat, adding reserved cooking water, 1 Tbsp. at a time, until desired consistency is reached.

Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g