Best Chocolate Whipped Cream Frosting Or Topping Recipes
CHOCOLATE WHIPPED CREAM FROSTING
Steps:
- Sift together the powdered sugar, unsweetened cocoa, and cream of tartar into a large bowl. Stir in the milk until well incorporated. The mixture will be very thick. Cover the bowl and refrigerate for 30 minutes, or until well chilled.
- Using an electric or stand mixer, gradually beat the heavy cream into chocolate mixture, scraping down bowl to make sure all the chocolate is mixed in. Continue mixing on high until very stiff peaks form.
- Spread or pipe onto a 2 layer cake or 24 cupcakes. Refrigerate leftovers. Makes 5 cups.
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Nutrition Facts : Calories 139 kcal, Carbohydrate 10 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 13 mg, Sugar 7 g, ServingSize 1 serving
CHOCOLATE WHIPPED CREAM FROSTING
Make an undeniably fresh and tasty Chocolate Whipped Cream from scratch. You can use it as a frosting for cakes, cupcakes, and other sweet treats.
Provided by Becky Hardin - Easy Dessert Recipes
Categories Frosting
Time 5m
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer fitted with the whisk attachment, combine all of the ingredients. Begin on low speed and whisk for 1 minute.
- Increase mixer speed to medium and whisk for an additional 1 minute.
- Increase mixer speed to high and let mix for another 4-5 minutes, or until the whipped cream has whipped into a stiff, pipeable frosting. Pipe using piping bags or Ziplock bags.
Nutrition Facts : Calories 267 kcal, Carbohydrate 18 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 114 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 7 g, ServingSize 1 serving
FOOD PROCESSOR CHOCOLATE WHIPPED CREAM FROSTING
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
Provided by SavvyTech
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
- To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 2.9 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.5 g, Sodium 5.9 mg, Sugar 2 g
CHOCOLATE WHIPPED CREAM FROSTING OR TOPPING
This is a great topping for frosting a cake or putting a dollop on each slice. Good for angel food cake too. This is one that sits in the refrigerator before you whip it.
Provided by Mimi in Maine
Categories Dessert
Time 2h10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all the ingredients in a bowl and blend with a fork.
- Set in the refrigerator for two hours.
- Whip and frost the cake.
Nutrition Facts : Calories 492.4, Fat 44.4, SaturatedFat 27.4, Cholesterol 163, Sodium 45.5, Carbohydrate 22.2, Fiber 0.7, Sugar 16.9, Protein 3.1
CHOCOLATE WHIPPED CREAM
Provided by Food Network
Number Of Ingredients 3
Steps:
- Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.
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