Best Chocolate Sweet Potato Crustless Pie Recipes

Chocolate Sweet Potato Pie image

Provided by Lisa Viger Gotte

Categories Dessert

Time 1h30m

Number Of Ingredients 14

10 large pitted dates
1 cup quick cook or instant oats
1/2 cup pecans
1/2 teaspoon salt
3 to 6 tbsp water
3 cups cooked sweet potato (about 3 medium)
1/2 cup quick cook or instant oats
1 cup large pitted dates
1/4 cup potato flour (or any gluten-free or regular flour)
1/4 cup coconut milk
1/2 tsp salt
4 to 6 pkts powdered stevia
1/4 cup cocoa or cacao powder
3/4 cup toasted pecans

Steps:

Preheat oven to 350 degrees F.
To make the crust, place the dates in a food processor fitted with an S blade and process until they're chopped into medium-fine pieces.
Add the oats, pecans, and salt and pulse a couple times to distribute.
Add 3 tablespoons of the water and process until it all begins to stick together a little, adding more water as necessary.
Press into the bottom and up the sides of an 8-inch pie plate.
Bake the empty crust at 350 degrees F for about 9 minutes. The set aside to cool.
Place all filling ingredients in a high powered blender and process until very smooth. It will also be quite thick. Continue to process for about a minute. The mixture may heat up, but that's OK.
Pour the filling into the baked and cooled crust and spread evenly.
Spread the toasted pecans on top.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

Simple Crustless Sweet Potato Pie image

Provided by the80srule

Categories Pie

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

2 cups sweet potatoes, mashed
3 eggs
1 tablespoon flour
2/3 cup maple syrup (honey and sugar also work)
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1 pinch sea salt
1 cup vanilla soymilk

Steps:

Beat eggs, then the sugar and flour.
Add everything else and beat together.
Grease a 9" pie pan with cooking spray, then pour the mixture inches Bake at 400F for 35-40 minutes.