CHOCOLATE SUGAR PLUM COOKIES
Melted chocolate enriches cookie dough for scrumptious cut-out cookies. Decorated with colored sugars, they make a festive holiday treat and gift.
Provided by My Food and Family
Categories Dairy
Time 42m
Yield Makes about 3 dozen cookies or 36 servings, 1 cookie each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix flour, baking powder and salt in large bowl; set aside. Beat butter in separate large bowl with electric mixer on medium speed until creamy. Gradually add granulated sugar, beating until light and fluffy. Add eggs and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition. Add chocolate; mix well.
- Roll dough to 1/8-inch thickness on lightly floured surface. Cut with assorted 3-inch cookie cutters; sprinkle with colored sugar. Place, 2 inches apart, on ungreased baking sheets.
- Bake 10 to 12 min. or until edges begin to brown. Cool on wire racks. Decorate with icing. Store in loosely covered container at room temperature.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
SUGAR PLUMS
While working as a secretary in a library, I got a request from someone looking for a sugar plum recipe. I searched high and low but eventually stumbled upon this version in a local publication.-Virginia Barber, Waynesville, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish., Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container.
Nutrition Facts :
SUGAR PLUM COOKIES
Make and share this Sugar Plum Cookies recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Heat oven 350.
- degrees F.
- Chop your sugared gumdrops into small pieces, I use scissors, or a sugared or floured paring knife. A little tedious job, but once its done, the recipe is a breeze.
- Mix butter and sugar and cream well with wooden spoon.
- (If using hand mixer do not over beat the butter and sugar, this will make the butter ooozz out while baking and end up with a buttery greasy cookie.).
- Stir in the flour and the chopped gumdrops.( A tip is to use 1/4 cup of the flour tossed into the chopped gumdrops, so that they stay seperate after cutting.).
- Shape dough into balls. This doesnt want to hold together well, so just squeeze each ball tightly to form.
- Place onto cookie sheet.
- Press a greased glass into the granulated sugar, and then press down on each cookie to 1/2 inch thick.
- Cut the small drops into pieces and press a few into each cookie.
- Bake 10 minutes, or until edges are light golden.
- Remove to wire rack.
- Cool completely.
- You will see that these are crumbly to make balls, You might even think that they won't hold up.
- But do not add any more butter.
- That is the reason that the last drops are pressed into place before baking.
Nutrition Facts : Calories 117.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 40.9, Carbohydrate 17.2, Fiber 0.2, Sugar 9.4, Protein 0.8
WONDERFUL SUGAR PLUM COOKIES RECIPE - (4/5)
Provided by kelsa94
Number Of Ingredients 12
Steps:
- Cream butter and sugar. Add confectioner's sugar and vegetable oil; mix well. Add vanilla extract and egg; mix well. In a separate bowl, combine flour, baking powder, cream of tartar and salt. Add to first mixture; blend well. Fold in plums. Preheat oven to 350°F. Grease cookie sheets. Grease fingertips, roll dough into walnut size balls. Dip into colored sugar and place on cookie sheets, spacing 2 inches apart. Press down slightly with bottom of sugared glass. Bake for 12 minutes. Cool on cookie sheets 5 minutes. Then cool completely on a wire rack.
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