Best Chocolate Snowdrops Recipes

CHOCOLATE SNOWBALL COOKIES RECIPE

Chocolate Snowball Cookies Recipe image

These Double Chocolate Snowball Cookies are my most favorite Russian Teacake recipe yet! They're full of rich cocoa powder and chocolate chips - NUT FREE!

Provided by Dorothy Kern

Categories Dessert

Time 25m

Number Of Ingredients 8

Ingredients

1 cup (226g) unsalted butter (softened)
½ cup (57g) powdered sugar
¼ cup (20g) unsweetened cocoa powder (I used Special Dark, use your favorite)
1 teaspoon vanilla
2 cups (248g) all-purpose flour (measured correctly (spoon and level, do not pack))
½ teaspoon salt
¾ cup mini chocolate chips (or chopped nuts)
Additional powdered sugar (for rolling (about 1 - 1 1/2 cups))

Steps:

Preaheat oven to 350°. Line two cookie sheets with parchment paper.
Mix butter, 1/2 cup powdered sugar, cocoa, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
Bake cookies for 7-10 minutes until bottoms are just slightly brown and the tops are no longer glossy. Remove from oven and cool for 5-10 minutes, until you can handle them. Fill a small bowl with 1 cup powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)

Nutrition Facts : ServingSize 2 cookies, Calories 179 kcal, Carbohydrate 22 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 828 mg, Fiber 1 g, Sugar 12 g

SNOWDROP COOKIES

Snowdrop Cookies image

Powder sugary doughiness that has been a favorite at Christmas. It is a really good ofset to church windows or other chocolate-based desserts.

Provided by Joneses

Categories Drop Cookies

Time 30m

Yield 3-4 dozen

Number Of Ingredients 6

Ingredients

2 cups flour
1/4 teaspoon salt
1 cup butter
1/2 cup powdered sugar
1 teaspoon vanilla
1/2 cup nuts (optional)

Steps:

Preheat oven to 350 degrees.
Sift flour and salt together.
With a mixer beat butter, powdered sugar, and vanilla together until light and fluffy.
Work in dry ingredients gradually.
Once thoroughly mixed, roll into 1 inch balls and place 1 inch apart on an ungreased cookie sheets.
Bake for 12-15 minutes.
Let cool slightly and sprinkle with powdered sugar.

Nutrition Facts : Calories 927.7, Fat 62.2, SaturatedFat 39, Cholesterol 162.7, Sodium 736.2, Carbohydrate 83.8, Fiber 2.2, Sugar 20, Protein 9.2