SHREDDED BARBECUED PORK SANDWICHES

Shredded Barbecued Pork Sandwiches image

A sweet yet tangy barbecue sauce flavors the juicy, shredded pork in these savory sandwiches from Mary Goff of Rowlesburg, West Virginia.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons chopped onion
1 tablespoon butter
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon prepared mustard
1 cup shredded or diced cooked pork
2 hamburger buns, split

Steps:

In a small saucepan, saute onion in butter until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, lemon juice and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Add pork; cook and stir until heated through. Serve on buns.

Nutrition Facts : Calories 406 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 938mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 2g fiber), Protein 26g protein.