Best Chocolate Snappers Recipes

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CHOCOLATE SNAPPERS



Chocolate Snappers image

Proud mom Sally Parker of Idalia, Colorado share her son's prize-winning cookies here. "Reed got his recipe from his grandmother, and it's earned him two blue ribbons at the county fair," she beams.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 11

3/4 cup shortening
1 cup sugar
1 egg
1-3/4 cups all-purpose flour
1/3 cup baking cocoa
1/4 cup light corn syrup
2 tablespoons vegetable oil
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
Additional sugar

Steps:

  • In a bowl, cream shortening and sugar. Add egg; beat well. Add flour, cocoa, corn syrup, oil, baking soda, cinnamon and salt; mix well. Shape by rounded teaspoonfuls into balls; roll in sugar., Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool on wire racks.

Nutrition Facts :

CHOCOLATE SNAPPERS



Chocolate Snappers image

Make and share this Chocolate Snappers recipe from Food.com.

Provided by Mom10

Categories     Dessert

Time 1h5m

Yield 36 cookies

Number Of Ingredients 9

1 3/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup corn syrup
1/2 cup cocoa

Steps:

  • Combine flour, baking soda, cinnamon, and salt; set aside.
  • Beat shortening, sugar, and egg until creamy; add corn syrup and cocoa, mix.
  • Blend in flour mixture.
  • Shape into balls using 1 T dough each; roll in granulated sugar.
  • Bake on an ungreased cookie sheet at 350* for 15 minutes. Let stand a few minutes before removing from sheets.
  • Variations: Add 1/4 tsp peppermint extract with the corn syrup, or stir in mint chocolate chips, or semi- sweet.

CHOCOLATE SNAPPERS



Chocolate Snappers image

"Chocolate Snappers" are definitely a family favorite! I think we call these cookies; "Chocolate Snappers" because everyone in our family snaps them up so quickly (At least that's what my sister tells me) OR maybe it's the cinnamon in these cookies! These cookies are easy to make and great year 'round!

Provided by Connie McGinnis

Categories     Cookies

Time 15m

Number Of Ingredients 9

1 c sugar
3/4 c soft shortening
1 egg
1/4 c corn syrup, light
2/1 oz nestle's choco-bake envelopes
1 3/4 c all purpose flour; sifted
3 tsp baking soda
1 tsp cinnamon
1/4 tsp salt

Steps:

  • 1. Combine in bowl; 1 cup sugar, 3/4 cup soft shortening, and 1 egg; beat until creamy. Stir in 1/4 cup light corn syrup and 2-1 oz. Nestle's Choco-bake envelopes.
  • 2. Sift the following and add; 1 3/4 cups flour, 3 tsp. baking soda, 1 tsp. cinnamon and 1/4 tsp. salt. Shape in to balls using 1 level tablespoon for each. Roll each cookie in sugar before placing in oven. Place on ungreased cookie sheets. Bake @ 350 degrees for 12 minutes. Let cookies stand a few moments before removing from pans.

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