POTATO-CLAM CHOWDER

Potato-Clam Chowder image

Soup from a potato mix? We're talking fast and flavorful!

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

4 cups hot water
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
1/2 teaspoon salt, if desired
1 cup frozen corn
1 cup frozen broccoli florets
3 cups milk
1 small onion, chopped (1/4 cup)
2 cans (6 1/2 ounces each) minced clams, undrained

Steps:

Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 20 minutes; drain.
Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
Reduce heat; simmer uncovered about 10 minutes, stirring occasionally, until potatoes are tender.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 60 mg, Fiber 3 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 11 g, TransFat 0 g