Best Chocolate Single Serve Cake Eggless Microwave Recipes
NO EGG CHOCOLATE MUG CAKE
This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.
Provided by Chantal
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
- Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 101.1 g, Cholesterol 3.7 mg, Fat 20.9 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 7.7 g, Sodium 130.9 mg, Sugar 67.9 g
2-MINUTE EGGLESS MICROWAVE CHOCOLATE CAKE
This is fast,simple and less than messy but best of all .....you get your chocolate fix in less than 5 mins!!!!!!!!!
Provided by Pretty Eats
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid. place mug in microwave and set on full power for 2 minutes after the timer has gone off, let cake sit in microwave for 30 seconds. serve plain, dusted with sugar,with vanilla ice cream or whipped cream -- whatever catches your fancy.
- HAPPY MICROWAVING!
SINGLE SERVE CHOCOLATE CAKE
This cake is really simple to make, and it's really good. You make it right in the microwave in any size mug.
Provided by caligrl479
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- 1) Mix flour, sugar, and cocoa powder in the mug.
- 2) Add egg and mix well.
- 3) Add in milk, oil and vanilla.
- 4) Stir in Chocolate chips.
- 5) Put in microwave for 1 1/2 minutes DO NOT OVERBAKE.
- 6) Turn mug upside down on dish to get cake out.
Nutrition Facts : Calories 660, Fat 41, SaturatedFat 10.4, Cholesterol 190.3, Sodium 91.2, Carbohydrate 71.2, Fiber 5.2, Sugar 49.6, Protein 11.9
EGGLESS MICROWAVE CHOCOLATE CAKE
When I was unable to use my oven for a period of time, I looked for ways to make my favourite baking recipes using the microwave. The following recipe was found on the Nestle Milkmaid website and I adapted it to improve the texture and taste. Unlike many other eggless cakes, which taste rather bland, this is sweet and also often I find that because the egg is left out, the cake does not rise as much or is not as light or spongy as it could. However, here the aerated sode makes up for and the cake rises as much as any other cake made with eggs, sometimes ever more so make sure that your cake tin is the correct size or it will run over while baking, as mine did once when the tin was too small. If suitably decorated this delicious cake could be used for many special occasions.
Provided by Goldcrest
Categories Dessert
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a ROUND microwaveable cake tin and line with greaseproof paper.
- Sift together the flour, cocoa powder, baking powder and bicarbonate of soda and set aside.
- Cream together the butter and the sugar.
- Add the condensed milk, melted chocolate (if using it) and vanilla essence and beat well to mix.
- Add the dry ingredients (from step 2) and mix well together.
- Slowly pour aerated soda into the mixture and mix in well.
- Pour the cake mixture into the prepared tin.
- Microwave on High for 4-5 mins (depending on the power of your microwave) and on Medium 4-5 mins (bake for on Medium for the same amount of time as you did in High).
- Hold in dish for 2-4 after baking (MAKE SURE YOU DO THIS AS HOLDING IS VERY IMPORTANT BUT DO NOT LET IT REMAIN IN THE TIN FOR LONGER THAN THE HOLDING TIME).
- Then, remove from the cake tin and place it on a wire rack to allow it to cool.
- Decorate if desired before cutting into slices to serve.
Nutrition Facts : Calories 454.2, Fat 20.7, SaturatedFat 12.9, Cholesterol 57.7, Sodium 626.2, Carbohydrate 63, Fiber 2.5, Sugar 39.9, Protein 7.9
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