Best Chocolate Raspberry Sherbet Recipes
RASPBERRY ICE CREAM DELIGHT
This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for my aunt's 85th birthday dinner and everyone loved it! -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and freeze 15 minutes. , Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust. , Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture. , Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 342 calories, Fat 14g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 192mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE RASPBERRY SHERBET
If you love dark chocolate and raspberries, this is thetreat to make for the July 4th holiday weekend!
Provided by Renee Pottle
Number Of Ingredients 4
Steps:
- Whisk all ingredients except raspberries together. Chill overnight in the refrigerator.
- Spoon mixture into ice-cream maker. Process, following manufacturer's directions. Add raspberries, about ¼ cup at a time, once the mixture starts to thicken but before it has frozen.
QUENCHING CREAMY RASPBERRY PUNCH
A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.
Provided by Joyce
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 20
Number Of Ingredients 3
Steps:
- In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 46.6 g, Cholesterol 23.2 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 56.8 mg, Sugar 43.4 g
CHOCOLATE RASPBERRY SORBET
I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert!
Provided by Mirj2338
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Push raspberries through fine metal sieve; set aside.
- In a medium saucepan, combine sugar, honey, and 2 cups water.
- Over medium heat, bring to a boil, stirring to dissolve sugar.
- Add cocoa; cook stirring constantly, 2 minutes.
- Remove from heat, whisk in chocolate and then the raspberry puree.
- Chill in freezer 30 minutes.
- Freeze in an ice cream freezer according to manufacturers directions.
FROZEN CHOCOLATE-RASPBERRY PIE
Rich hot fudge and a chocolate crust pair perfectly with refreshing raspberry sherbet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 8
Number Of Ingredients 5
Steps:
- Let container of sherbet stand at room temperature about 15 minutes to soften. Spoon and spread 1/2 cup of the fudge topping carefully in bottom of crumb crust; place in freezer for 15 minutes to set. Place remaining 1/2 cup fudge topping in small microwavable bowl; refrigerate until serving time.
- Spoon and spread sherbet over fudge topping in crust. Cover with plastic wrap; freeze 3 hours.
- To serve, microwave fudge topping on High 10 to 15 seconds or until thin enough to drizzle. Garnish individual servings with dollop of whipped topping, drizzle of fudge topping and several fresh raspberries.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1 g
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