Best Chocolate Puffed Wheat Squares Recipes

CHOCOLATE PUFFED WHEAT SQUARES

Steps:

• Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
• Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
• Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.

CHOCOLATE PUFFED WHEAT SQUARES

Steps:

• Combine corn syrup, margarine, brown sugar, and cocoa in heavy sauce pan.
• Boil for 5 minutes; remove from heat.
• Add puffed wheat; stir.
• Using buttered pans; pour mixture into greased 13 by 9 inch cake pan. Pat into pan.
• Let cool; cut into squares.

CHOCOLATE PUFFED-WHEAT SQUARES

Steps:

• Grease a large bowl and a 9x13-inch baking dish.
• Place cereal in the prepared bowl.
• Combine marshmallows, brown sugar, corn syrup, cocoa powder, and butter in a small saucepan; cook and stir over medium-low heat until smooth and bubbling. Remove saucepan from heat and stir in vanilla extract.
• Pour chocolate mixture over cereal and stir until evenly coated. Press cereal mixture into the prepared baking dish and cool for 10 minutes. Turn cereal mixture onto a work surface and cut into 12 or 24 squares using a serrated knife. Individually wrap squares in plastic wrap or store in an airtight container.

CHEWY CHOCOLATE CHERRY PUFFED WHEAT SQUARES

Steps:

• Lightly oil a 9x9 baking pan and set aside (you can also line the bottom of the dish with parchment paper to make removing the squares even easier.
• Stir together puffed wheat and dried cherries in a large bowl. Set aside.
• Combine butter, corn syrup, white and brown sugar and cocoa powder together in a small saucepan. Bring to a boil over medium heat (mixture must come to a boil or the syrup will not set and your squares will fall apart). Remove from heat and stir in vanilla extract.
• Pour cocoa syrup mixture over puffed wheat and cherries. Stir until puffed wheat is completely coated. Press mixture into the prepared baking pan and let set at room temperature for at least an hour. Cut into squares and serve.

PUFFED WHEAT SQUARES PEANUT BUTTER OR CHOCOLATE FLAVOUR RECIPE

Steps:

• Boil at a full rolling boil 2 minutes butter, corn syrup, brown sugar, peanut butter or sifted cocoa. Add vanilla and honey. Remove from heat and add puffed wheat. Stir to coat puffed wheat. Put into greased 9 x 13 pan. Use buttered fingers to move cake into pan.

HEALTHIER CHOCOLATE PUFFED WHEAT SQUARES

Steps:

• Grease a 9x9 inch pan.
• Measure out the puffed wheat into a large bowl.
• In a medium saucepan on low heat, melt and mix the remaining ingredients.
• Pour the chocolate mixture into the bowl of puffed wheat and stir.
• Press the chocolate puffed wheat mixture into the greased pan and refrigerate for a couple hours before cutting into squares.

CHOCOLATE PUFFED WHEAT CAKE/SQUARES

Steps:

• Combine brown sugar, corn syrup, margarine, cocoa and vanilla in a large pot. Stir continuously on medium heat until mixture bubbles. Bubbles should form on the entire surface.
• Take off heat and add puffed wheat to the mixture.
• Mix together so the puffed wheat is entiretly coated. Then pour into a greased pan and smooth out with a spatula.
• Let cool to set.