Best Chocolate Pudding Pizza With Peanut Butter Crust Recipes

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CHOCOLATE PEANUT BUTTER PIZZA



Chocolate Peanut Butter Pizza image

This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 slices.

Number Of Ingredients 9

1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups plus 5 tablespoons all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.

Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CI CI'S CHOCOLATE DESSERT PIZZA



Ci Ci's Chocolate Dessert Pizza image

You can make CiCi's famous chocolate pizza at home.

Provided by Stephanie Manley

Categories     Dessert

Time 20m

Number Of Ingredients 7

1 pound pizza dough
1 package instant chocolate pudding mix (4 serving size, prepare according to package directions)
1/2 cup all purpose flour
3 tablespoon sugar
1 tablespoon brown sugar
1/4 cup softened butter
1/8 teaspoon salt

Steps:

  • Prepare pizza dough as directed on the package. Spread and shape dough on greased pizza pan. Pierce dough with fork 8 or 10 times. Place in a preheated oven at 450 degrees for 5 minutes.
  • Remove crust from oven and spread 3/4 cup of chocolate pudding on the crust. Sprinkle with 1/4 cup of crumb topping. Place back in the oven and bake for 18 - 20 minutes. Crumb topping should be a little crisp.

Nutrition Facts : Calories 287 kcal, Carbohydrate 49 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 669 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CHOCOLATE PUDDING PEANUT BUTTER PIZZA



Chocolate Pudding Peanut Butter Pizza image

Chocolate pudding and sweetened cream cheese on top of a peanut butter cookie crust....yummmm!

Provided by Sweetly

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 (17.5 ounce) package peanut butter cookie mix (such as Betty Crocker®)
1 large egg
3 tablespoons vegetable oil
1 tablespoon water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 ¾ cups whole milk
1 (3.9 ounce) package instant chocolate pudding mix
¼ cup miniature semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
  • Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.
  • Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.
  • Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.
  • Whisk milk and pudding mix together in a medium bowl until thickened.
  • Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
  • Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 62.4 g, Cholesterol 39.6 mg, Fat 21 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 424.5 mg, Sugar 28.5 g

CHOCOLATE PEANUT BUTTER COOKIE PIZZA



Chocolate Peanut Butter Cookie Pizza image

Looking for a quick and easy sweet treat? Turn Betty Crocker Gluten® Free chocolate chip cookie mix into a dessert pizza the whole family will dig in to!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 16

Number Of Ingredients 8

1 box Betty Crocker Gluten® Free chocolate chip cookie mix
2 tablespoons unsweetened baking cocoa
1/2 cup butter, softened
1 egg, beaten
1 cup peanut butter chips
1 cup miniature marshmallows
1/2 cup chopped peanuts
2 tablespoons gluten free hot fudge topping, heated

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
  • Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
  • Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.

Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 20 g, TransFat 0 g

CHOCOLATE PUDDING PIZZA WITH PEANUT BUTTER CRUST



Chocolate Pudding Pizza With Peanut Butter Crust image

Chocolate and Peanut Butter lovers: this one is for you! Cool, creamy, satisfying dessert. I used low fat cream cheese and fat free cool whip for all my calorie watchers and there was no "light" taste about it. (Prep time does not include 1-2 hour chill time.)

Provided by Stephanie Jones

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 (17 1/2 ounce) package peanut butter cookie dough
1 (12 ounce) package cream cheese, softened
1 3/4 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup semi-sweet chocolate chips or 1/4 cup peanut butter chips

Steps:

  • Prepare cookie dough according to package directions.
  • Press into a greased 12-inch pizza pan.
  • Bake at 375°F for 15 minutes or until set; cool.
  • In a mixing bowl, beat cream cheese until smooth.
  • Spread over crust.
  • In another bowl, beat milk and pudding mix on medium speed for 2 minutes.
  • Spread over the cream cheese layer.
  • Refrigerate for 20 minutes or until set.
  • Spread with whipped topping.
  • Sprinkle with chips.
  • Chill for 1-2 hours.

Nutrition Facts : Calories 424, Fat 27.6, SaturatedFat 14.3, Cholesterol 47.3, Sodium 405.5, Carbohydrate 38.8, Fiber 1, Sugar 11.2, Protein 7.3

CHOCOLATE PIZZA



Chocolate Pizza image

"People who love chocolate will enjoy this delightfully sweet confection," says Janet Smith of Sunnyvale, California.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16-20 servings.

Number Of Ingredients 8

3 cups vanilla or white chips, divided
2 cups semisweet chocolate chips
2 cups miniature marshmallows
1 cup crisp rice cereal
1 cup chopped walnuts
1/2 cup halved maraschino cherries, patted dry
1/4 cup sweetened shredded coconut
1 teaspoon canola oil

Steps:

  • In a microwave-safe bowl, combine 2-1/2 cups vanilla chips and the chocolate chips. Microwave on high for 2 minutes. Microwave for 1-2 minutes; stir until smooth. Immediately add marshmallows, cereal and walnuts., Spread evenly on a 13-in. pizza pan that has been coated with cooking spray. Arrange cherries on top; sprinkle with coconut. , Microwave the remaining vanilla chips on high for 1 minute. Add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature.

Nutrition Facts : Calories 288 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE PEANUT BUTTER CANDY PIZZA



Chocolate Peanut Butter Candy Pizza image

Here are a few of everyone's favorite things - chocolate, peanut butter, candy and pizza!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 16

Number Of Ingredients 13

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup Spanish peanuts
1 bag (1.63 ounces) candy-coated peanut butter candies or M&M's® chocolate candies
1 package (1.6 ounces) Reese's peanut butter cups (2 candies), cut up
1/4 cup semisweet chocolate chips, melted and cooled
1 bag (10 ounces) peanut butter chips (1 2/3 cups)
1 can (14 ounces) sweetened condensed milk

Steps:

  • Heat oven to 350°F. In medium bowl, mix brown sugar, butter and egg with spoon. Stir in flour, cocoa, baking soda and salt. Pat dough in ungreased 12-inch disposable pizza pan.
  • Bake pizza 10 to 12 minutes or until edge is set. Cool at least 30 minutes.
  • In 2-quart saucepan, heat all Peanut Butter Sauce ingredients over medium-low heat, stirring constantly, until melted and smooth. Spread over cookie pizza. Top with peanuts and candies. Drizzle with melted chocolate chips.

Nutrition Facts : ServingSize 1 Serving

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